Mint / pudhina coconut chutney

MINT / PUDHINA COCONUT CHUTNEY INGREDIENTS PREPARATION METHOD Take coconut + green chilli + tamarind + daria dal + garlic  + salt + mint leaves in a mixie jar and blend into fine paste by adding ¼ cup water . ***Adjust water as per the consistency you want . Transfer this to a serving bowl

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Peanut stir fry recipe

                                  PEANUT SUNDAL / VERKADALAI SUNDAL  / STIR FRY PEANUT INGREDIENTS Peanut cooked – 1 cup Fresh grated coconut – 3 or 4 tbsp Oil – 1 tsp Mustard seeds + urad dal – 1tsp Whole red chilli broken –

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