Mint / pudhina coconut chutney

MINT / PUDHINA COCONUT CHUTNEY

INGREDIENTS

• Coconut freshly grated – 1 cup
• Fresh mint leaves – 1 cup
• Turmeric pwdr – ¼ tsp
• Roasted chana dal / daria dal – 2 tbsp
• Green chilli – 3 or 4 or as per taste
• Garlic – 2 cloves
• Tamarind – a tiny piece
• Salt to taste
• Oil – 2 tsp + ½ tsp
• Mustard seeds + urad dal – 1 tsp
• Curry leaves – few

PREPARATION

1. Pluck , clean and rinse the mint leaves.
2. In a small heat 1 tsp oil and add the leaves .
3. Saute the leaves till it shrinks completely .
4. Off the flame ,add turmeric pwdr and  mix well .

METHOD

Take coconut + green chilli + tamarind + daria dal + garlic  + salt + mint leaves in a mixie jar and blend into fine paste by adding ¼ cup water .

***Adjust water as per the consistency you want .

Transfer this to a serving bowl .

Now heat 2 tsp oil ,add the mustard seeds + urad and let it crackle .

Add curry leaves ,give a mix and off the flame .

Pour this tempering over the chutney .

Chutney is ready to be served with any South Indian break fast .

NOTES

1. Instead of garlic ,you can add a small piece of ginger .
2. Turmeric enhances the colour.

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