ALOO PALAK KI SUKHI SABJI INGREDIENTS Potato peeled and chopped – 2 Palak leaves ,washed ,drained and chopped – 1 big bunch Crushed garlic – 1 tbsp Onion chopped – 1 Tomato chopped – 1 big Oil – 1 tbsp Jeera – ½ tsp Green chilli chopped – 1 Turmeric – ¼ tsp Chilli pwdr
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LIGHT AND FLUFFY MASHED POTATO RECIPE Mashed potato or mashed potatoes, colloquially known as mash, is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt and pepper. It is generally served as a side dish to meat or vegetables. The main ingredient in the mashed potato is potato and
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POTATO IN COCONUT PEANUT MASALA INGREDIENTS Potato – 3 nos [ peel and chop into big pieces ] Fresh coconut – 3 tbsp Roasted skinless peanut – 2 tbsp Onion – 1 small Chilli pwdr – ¾ tsp Turmeric – ¼ sp Coriander pwdr – 1 ½ tsp Garam masala – ½ tsp Ginger garlic
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POTATO ROAST INGREDIENTS Potato – 2 big Onion sliced – 1 small Sambar pwdr – 1 tbsp Turmeric pwdr – a pinch Chilli pwdr – optional if required [ depends on the spiciness of the sambar pwdr ] Asafoetida – a pinch Jeera – ½ tsp Curry leaves – few Oil – 1 or 1
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POTATO PEPPER FRY INGREDIENTS Boiled potatoes – 4 Oil – 1 tbsp Mustard seeds – ½ tsp Fennel seeds – 1 tsp Curry leaves –
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HONEY CHILLI SESAME POTATOES INGREDIENTS Potato – 2 big Garlic paste / minced – 2 cloves Red chilli pwdr – 1 tsp Tomato ketchup – 2 tsp Cornflour – 2 tbsp
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ALOO PALAK KI SABJI / SPINACH COOKED WITH POTATO INGREDIENT PREPARATION. METHOD. Heat oil in a pan add mustard seeds + cumin seeds + asafoetida ,allow it to crackle. Add onion + green chilly and saute
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