CAPSICUM SANDWICH TOAST RECIPE INGREDIENTS METHOD Take capsicum + onion + crushed pepper + mixed herbs + salt + cheese + chicken / paneer in a bowl. Give a quick mix. Take 4 bread slices, add the capsicum cheese mixture in each slice. Seal with other bread. Apply butter on top. Preheat sandwich maker as
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CHEESE CORN BALLS INGREDIENTS Mashed potato – 2 cup Crushed boiled corn – 1 ½ cup Grated cheese – 3 or 4 cubes or more Finely chopped coriander leaves – 3 to 4 tbsp Chilli flakes – as required Pepper pwdr – as required Oregano /mixed herbs / pizza masala – as required Cornflour –
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ALOO STUFFED BREAD PAKORA INGREDIENTS FOR THE STUFFING Potato – 4 or 5 big Oil – 2 tsp + oil for deep frying Garlic crushed – 2 tbsp Green chilli paste – 2 tsp or as per taste Turmeric pwdr – 1/2 tsp Asafoetida – a generous pinch Finely chopped coriander leaves – 1/4 or
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SINDHI RICE FLOUR FRYUMS / KACHRI by Bhavna Gangvani INGREDIENTS Rice flour – 1/2 kgSabudana flour – 125 grmsWater – 2 litreFitkari /alum – 1 tspPapad khar – 1 tbspJeera – 1 1/2 tspSalt- 11/2 tsp [ add less salt ,else after drying it will become salty ] NOTE – PAPAD KHAR – is an
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EGGLESS DOUGHNUT / DONUT RECIPE / HOMEMADE DOUGHNUT RECIPE INGREDIENTS Dry active yeast – 1 tsp OR dry instant yeast [ prime brand ] Warm water – ¼ cup * Sugar – ¼ tsp Maida – 2 cup Butter – 3 tbsp Sugar – 1 tbsp Vanilla essence – 1 tsp Salt – a pinch
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HOME MADE SUN DRIED ALOO / POTATO CHIPS By Disha Lahori INGREDIENTS Large potatoes – 3 kg [white potatoes used for making chips ] Alum powder – a pinch [ optional added for whiteness ] Salt Ghee – ¼ tsp [ ghee is added softnes ] Potato slicer / mandolin / V – slicer METHOD
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CRACKLING SPINACH INGREDIENTS PREPARATION METHOD Heat oil in a frying pan on medium flame ,start frying the spinach in small batches till the spinach is crispy and dark green. [don’t
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AUTHENTIC MISAL – KOLHAPURI / KHANDESI /PUNERI / MAMLEDAR Misal pav is a popular dish from Kolhapur, Maharashtra, India. It consists of misal and pav. The final dish is topped with farsan or sev, onions, lemon and coriander. It is usually served with bread or rolls toasted with butter and buttermilk or curd and papad.
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CORN MASALA RECIPE INGREDIENTS Corn kernels – 2 cup Butter – 1 ½ tbsp. Pepper pwdr – ½ tsp Salt as per taste Chaat masala
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MURUKKU / RICE FLOUR AND URAD DAL FLOUR CHAKLI RECIPE INGREDIENTS Rice flour – 2 cup Urad dal flour – ¼ cup Salt as per taste Black sesame seed – 2 tsp Asafoetida – ¼ tsp Melted Butter or
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BREADIZZA / BREAD PIZZA / BREAD STUFFED WITH PIZZA TOPPINGS / CONIZZA INGREDIENTS Bread slices ½ cup finely chopped tomato [ remove seeds ] ½ cup finely chopped onion ½ cup finely chopped capsicum ½ cup boiled corn Tomato
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RAW BANANA FRITTERS / KELA BAJJI / BHAJIA INGREDIENTS 2 big Raw banana .[ peeled and sliced lengthwise or roundels and soaked in salt water ] 1 1/2 cup of
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