SAGGUBIYYAM PUNUGULU / SAGO PAKORA / SABUDANA VADA WITHOUT POTATO Saggubiyyam (sabudana) punugulu is a snack food typically made in Andhra Pradesh, …

DON'T ORDER ,JUST COOK !
DON'T ORDER ,JUST COOK !

SAGGUBIYYAM PUNUGULU / SAGO PAKORA / SABUDANA VADA WITHOUT POTATO Saggubiyyam (sabudana) punugulu is a snack food typically made in Andhra Pradesh, …

BATATA KAAP/ BATATYACHE KAAP Batata Kaap a popular Maharashtrian recipe are shallow fried potato slices coated with some spices and …

SOYA CHUNKS CHANA DAL VADA RECIPE INGREDIENTS PREPARATION METHOD Take the soaked dal + soya chunks + ginger + garlic …

BAKED VADA PAV RECIPE INGREDIENTS VADA PAV STUFFING RECIPE – https://maryzkitchen.com/vada-pav-recipe/ GREEN CHUTNEY REIPE – https://maryzkitchen.com/green-chutney-for-sandwiches/ RED VADA PAV CHUTNEY …

CAPSICUM SANDWICH TOAST RECIPE INGREDIENTS METHOD Take capsicum + onion + crushed pepper + mixed herbs + salt + cheese …

CHEESE CORN BALLS INGREDIENTS Mashed potato – 2 cup Crushed boiled corn – 1 ½ cup Grated cheese – 3 …

ALOO STUFFED BREAD PAKORA INGREDIENTS FOR THE STUFFING Potato – 4 or 5 big Oil – 2 tsp + oil …

SINDHI RICE FLOUR FRYUMS / KACHRI by Bhavna Gangvani INGREDIENTS Rice flour – 1/2 kgSabudana flour – 125 grmsWater – …

EGGLESS DOUGHNUT / DONUT RECIPE / HOMEMADE DOUGHNUT RECIPE INGREDIENTS NOTE – YOU CAN INCREASE YEAST UPTO 11/2 TSP PREPARATION …

HOME MADE SUN DRIED ALOO / POTATO CHIPS By Disha Lahori INGREDIENTS Large potatoes – 3 kg [white potatoes used …


AUTHENTIC MISAL – KOLHAPURI / KHANDESI /PUNERI / MAMLEDAR Misal pav is a popular dish from Kolhapur, Maharashtra, India. It …


MURUKKU / RICE FLOUR …

BREADIZZA / BREAD PIZZA …
