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BAKED VADA PAV RECIPE

BAKED VADA PAV RECIPE

INGREDIENTS

  • Maida – 2 cup
  • Warm water – 3/4 cup roughly depending on the flour quality
  • Active dry yeast – 1 ½  tsp
  • Sugar – 1 tbsp
  • Olive oil – 1 ½  tbsp
  • Salt to taste
  • 2 tbsp milk + 1 tsp sugar mixed together

VADA PAV STUFFING RECIPE – https://maryzkitchen.com/vada-pav-recipe/

GREEN CHUTNEY REIPE – https://maryzkitchen.com/green-chutney-for-sandwiches/

RED  VADA PAV CHUTNEY – https://maryzkitchen.com/mumbai-vada-pav-red-chutney-powder/

NOTE – I have fried the vadas and stuffed , you can just stuff the potato stuffing and make .

METHOD

Take flour + yeast + salt in a bowl and mix well.

Now gradually add the warm water and start kneading the flour into a soft dough .

Knead it on a kitchen platform .

The dough will be sticky , but as we knead it will become soft and pliable.

while kneading if it sticks to the surface, scrape the dough and knead .

Knead for atleast 4 mins.

Finally add the oil and knead for 1 min.

Cover and keep aside for 2 hr min .

Dough is ready to use .

Divide the dough into equal parts .

Now follow the method , shape and stuff it.

Leave some space between each roll .

Cover and allow to rest for 1 hour .

Now give a milk wash .

Bake it preheated oven at 180 * C for 25 to 30 mins till done .

Once done remove and apply butter all over .

Cover and keep aside for 5 mins.

Serve immediately

FOR MORE RECIPES CLICK ON THE NAMES BELOW:- 

  1. YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens
  2. DIET PLAN FOR LOSING WEIGHT–  https://maryzkitchen.com/diet-plan-losing-weight/
  3. VARIETIES OF SALADS – https://maryzkitchen.com/?s=Salad
  4. VARIETIES OF SOUPS – https://maryzkitchen.com/?s=Soup
  5. CAKE RECIPES – https://maryzkitchen.com/?S=cake
  6. TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish
  7. TIPS FOR BUYING AND COOKING CHICKEN – https://maryzkitchen.com/?S=Chicken
  8. TIPS FOR BUYING AND COOKING MUTTON –   https://maryzkitchen.com/?S=Mutton
  9. PANEER RECIPES – https://maryzkitchen.com/?s=paneer
  10. VARIETIES OF CHUTNEY RECIPES – https://maryzkitchen.com/?s=chutney
  11. VARITEIES OF IDLI RECIPES – https://maryzkitchen.com/?s=IDLI
  12. VARIETIES OF DOSA RECIPES – https://maryzkitchen.com/?s=dosa
  13. VARIETIES OF SAMBAR RECIPES – https://maryzkitchen.com/?s=sambar
  14. VARIETIES OF APPE RECIPES – https://maryzkitchen.com/?s=appe
  15. VARIETIES OF IDIYAPPAM RECIPES – https://maryzkitchen.com/?s=idiyappam
  16. VARIETIES OF APPAM RECIPES – https://maryzkitchen.com/?s=appam
  17. SINDHI RECIPES – https://maryzkitchen.com/?s=disha+lahori

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Mary Anthony

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