Eggless coconut macaroons
EGGLESS COCONUT MACAROONS INGREDIENTS Desiccated coconut – 1 cup [ unsweetened ] Condensed milk – ¼ cup [amul or nestle] Vanilla essence – ¼ tsp Honey – 1 tbsp [ optional ] Glazed cherries –
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Moong dal curry
MOONG DAL CURRY Yellow gram like other lentils and pulses is a good source of protein and dietary fibre. It is low in fat and rich in B complex vitamins, calcium
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African safari mocktail
AFRICAN SAFARI INGREDIENTS Khus khus syrup – ½ cup Coconut water – 2 cup Lime juice – ½ tbsp Vanilla ice cream -3 scoop PREPARATION Keep the coconut water
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Chicken in fried onion paste
CHICKEN COOKED IN FRIED ONION PASTE. INGREDIENTS Chicken – 500 gms Potato – 1 big Onion – 2 Tomato – 1big Ginger garlic paste – ½ tbsp Chilli pwdr – 2 tsp or as per taste
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Eggless coconut cake
EGGLESS COCONUT CAKE INGREDIENTS Desiccated coconut powder – 1 ½ cup Maida / APF – 1 cup Milk powder – ¾ cup Sugar – ¾ cup Warm Milk – 1 cup Vanilla essence – 1 tsp Baking soda – ¼ tsp Baking powder – 1 tsp Ghee – 2 tbsp PREPARATION Preheat the oven at
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Coriander pakoras
KOTHIMBIR BHAJIA [ pakoda ] / CORIANDER LEAVES FRITTERS INGREDIENTS Finely chopped coriander leaves – 2 cup Besan / gram flour – 1 cup Rice flour – 2 tbsp Chilli pwdr – ½ tsp or as per taste Turmeric pwdr – ¼
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Baingan bharta
BAINGAN BHARTA / SMOKED EGGPLANT INGREDIENTS Aubergine / brinjal / baingan / eggplant – 1 large Oil – 1 or 1 ½ tbsp Jeera – 1 tsp Finely chopped onion –
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Eggless coconut cookies
EGGLESS COCONUT COOKIES INGREDIENTS Maida – 1 cup Desiccated coconut – ¾ cup Sugar – ½ cup Butter – ½ cup Milk – 2 ½
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KERALA STYLE Egg stew CURRY
KERALA STYLE EGG STEW CURRY Kerala vegetable stew is an aromatic, mildly spiced , creamy, veggie-packed coconut milk curry. It is a combination of vegetable creamy curry prepared with thick
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Kerala style veg stew
KERALA STYLE VEG STEW This veg stew is easy to make lightly spiced, delicate and aromatic stew made with mixed vegetables, coconut milk and spices. A popular stew from the Kerala cuisine.
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Rava pongal
RAVA PONGAL INGREDIENTS Rava – 1 cup Yellow moong dal – ½ cup Ghee + oil – 4 or 5 tbsp Black pepper – 1 ½ or 2
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Chiffon cake
CHIFFON CAKE INGREDIENTS Maida – 1 cup Sugar – ½ cup Cream – ½ cup [ amul fresh cream or home made malai ] Milk – ½ cup Baking
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Authentic chicken ghee roast
AUTHENTIC CHICKEN GHEE ROAST INGREDIENTS Chicken with bones – 1 kg Curd – ¼ cup Ginger garlic paste – 1 tbsp Coriander seeds – 1 tbsp Cinnamon – 1 small piece Cloves – 4 Cardamom
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Eggless moist banana chocolate cupcakes
EGGLESS MOIST BANANA CHOCOLATE CUPCAKES INGREDIENTS Maida – ¾ cup Sugar – ½ cup Cocoa pwdr – 2 ½ tbsp Baking soda – ½ tsp Baking pwdr – 1/4
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Stuffed bun
STUFFED BUN / STUFFED BREAD INGREDIENTS Maida – 2 cup Warm water – 3/4 cup roughly depending on the flour quality Active dry yeast – 1tbsp Sugar
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Cluster beans stir fry
CLUSTER BEANS / GAVAR STIR FRY / GUAR BEANS INGREDIENTS Tender cluster beans chopped – 200 gms Oil – 1/2 tbsp or 1 tbsp Mustard seeds + urad dal – 1 ½ tsp Onion finely chopped – 1
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Veg tamarind gravy
VEG TAMARIND GRAVY [ Tangy Southindian Curry ] INGREDIENTS Gavar / cluster beans – 100 gms [ tender ones] Tamarind – small lemon size Onion chopped – 1 small [ optional ] Sambar pwdr – 1 tbsp chilli pwdr
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Sambar without dal
SAMBAR WITHOUT DAL [ street side sambar served with idlis ] Sambar is a lentil-based vegetable stew, cooked with pigeon pea and tamarind broth. It is popular in South Indian and Sri Lankan cuisines
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Eggless pineapple cream cake
EGGLESS PINEAPPLE CAKE / PINEAPPLE PASTRY INGREDIENTS Vanilla Sponge cake – 1 Whip Cream – 2 cup tropolite [ room temperature not frozen ] Pineapple essence – 1 ½ tsp Canned Pineapple pieces as required Cherry for garnish
Read MoreBeetroot pulav
BEETROOT PULAO INGREDIENTS Beetroot grated – 1 cup Cooked or leftover rice – 2 or 3 cup Onion finely chopped – 1
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Cucumber curd curry
CUCUMBER CURD CURRY / MORU CURRY INGREDIENTS Sambhar cucumber chopped – 1 ½ cup Fresh curd – 1 cup Freshly grated coconut – ¼ cup Mustard seeds – ¼ tsp for grinding [ optional ] Green chilli –
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Chicken biryani in coconut milk
CHICKEN BIRYANI IN COCONUT MILK INGREDIENTS PREPARATION METHOD Heat oil + ghee in big pot . Add the whole garam masala and let it crackle .[should not burn ] Add onions and fry till
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Egg stir fry
STIR FRY EGG / EGG PORIYAL INGREDIENTS Egg – 3 Onion finely chopped – 1 big Green chilly chopped – 2 or as per taste Curry leaves – few. Grated ginger – ¼
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Butter chakli
BUTTER MURUKKU / BUTTER CHAKLI INGREDIENTS Rice flour – 1 cup Roasted gram flour /daria /chutney dal /phutana- 1 ½ tbsp [ powdered] Besan
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Spring onion pulao
SPRING ONION RICE / PULAO / FRIED RICE INGREDIENTS Spring onion + greens chopped finely – 2 cup Cooked rice – 2 cup Oil + ghee – 1 tbsp Jeera – 1 tsp Ginger + garlic
Read MorePlain moong dal khichdi
PLAIN MOONG DAL KHICHDI INGREDIENTS PREPARATION Clean ,wash and soak the dal and rice separately for 20 mins . METHOD Heat ghee in a cooker ,add the cinnamom + clove + pepper +
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