PAAN COCONUT BALLS / PAAN BALLS /PAAN TRUFFLE INGREDIENTS FOR COVERING Desiccated coconut – 1 cup Condensed milk – 6 or …

DON'T ORDER ,JUST COOK !
DON'T ORDER ,JUST COOK !

PAAN COCONUT BALLS / PAAN BALLS /PAAN TRUFFLE INGREDIENTS FOR COVERING Desiccated coconut – 1 cup Condensed milk – 6 or …

SITAPHAL BASUNDI / CUSTARD APPLE BASUNDI INGREDIENTS FOR SITAPHAL PULP 2 ripe sitaphal ½ cup of chilled milk PREPARATION Scoop …

RAGI / NACHNI LADOO INGREDIENTS Ragi flour – 1 cup White sesame / til – ¼ cup Desiccated Coconut – …

KHARVAS / MILK PUDDING Recipe by Aparna Mohidekar Kharvas is an Indian milk pudding made from cow or buffalo colostrum, …

SHEER KHURMA / ID WALI KHEER / FINE VERMICELLI KHEER / SEVAIYA KHEER / KHEER Sheer khurma or sheer khorma is a …


SHANKARPALI Shankarpali, shakkarpara, khurma, laktho, lakdi mithai, or just simply mithai is an Indian sweet snack. Shankarpali is popular in Western …




















MANGO …



RICE BALLS COOKED IN COCONUT …




BREAD CARAMEL PUDDING RECIPE INGREDIENTS …




MEETHI SEVAIN / SEVIYAN / SWEET VERMICELLI /MEETHI SEVIYAN INGREDIENTS [ 1 cup – 250 ml ] METHOD Heat ghee …



HONEY …


TRI COLOUR LAYERED KARANJI / GUJIYA STUFFED WITH DRY COCONUT / KANAVLE / TIRANGI SATYACHI KARANJI INGREDIENTS FOR THE COVERING …

EGGLESS ROSE COOKIES / EGGLESS ACHU MURUKKU / ACHAPPAM / ROSETTE COOKIES /ROSA COOKIES RECIPE. INGREDIENTS Rice …


MURUKKU / RICE FLOUR …



