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Sweet boondi recipe

SWEET BOONDI BY SHWETA GALINDE METHOD FOR MORE RECIPES CLICK ON THE NAMES BELOW:-  YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens WHAT TO COOK FOR BREAKFAST ? –  https://maryzkitchen.com/what-to-cook-for-breakfast/ CAKE RECIPES – https://maryzkitchen.com/?S=cake VEG RECIPES –  https://maryzkitchen.com/?S=Veg COOKING TIPS –  https://maryzkitchen.com/?s=cooking+tips TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish TIPS FOR BUYING AND COOKING CHICKEN – https://maryzkitchen.com/?S=Chicken TIPS FOR BUYING

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Sugarfree healthy multigrain granola bars

SUGARFREE HEALTHY MULTIGRAIN GRANOLA BARS Granola bars are made from ingredients like oats, dried fruit, nuts, seeds, honey, coconut, and chocolate chips. … Many also contain micronutrients, including B vitamins, calcium, magnesium, and iron, which are either found in the ingredients METHOD FOR MORE RECIPES CLICK ON THE NAMES BELOW:-  YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens WHAT

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Homemade cardamom powder

HOW TO MAKE CARDAMOM POWDER AT HOME METHOD  FOR MORE RECIPES CLICK ON THE NAMES BELOW:-  YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens WHAT TO COOK FOR BREAKFAST ? –  https://maryzkitchen.com/what-to-cook-for-breakfast/ CAKE RECIPES – https://maryzkitchen.com/?S=cake VEG RECIPES –  https://maryzkitchen.com/?S=Veg COOKING TIPS –  https://maryzkitchen.com/?s=cooking+tips TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish TIPS FOR BUYING AND COOKING CHICKEN – https://maryzkitchen.com/?S=Chicken TIPS

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Instant homemade rose syrup

INSTANT HOMEMADE ROSE SYRUP FOR MORE RECIPES CLICK ON THE NAMES BELOW:-  YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens WHAT TO COOK FOR BREAKFAST ? –  https://maryzkitchen.com/what-to-cook-for-breakfast/ CAKE RECIPES – https://maryzkitchen.com/?S=cake VEG RECIPES –  https://maryzkitchen.com/?S=Veg COOKING TIPS –  https://maryzkitchen.com/?s=cooking+tips TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish TIPS FOR BUYING AND COOKING CHICKEN – https://maryzkitchen.com/?S=Chicken TIPS FOR BUYING AND COOKING

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Instant langarwali dal

INSTANT LANGARWALI DAL BY SONU SHOREE METHOD – https://www.youtube.com/watch?v=EYj0OFTafcg&t=32s A very easy method of making langar wali dal. Put both dals (split black gram 3/4 cup & Channa dal1/4 cup) after washing several times . Pressure cook along with salt haldi, chopped onion tomatoes, grated ginger and garlic. Then give tadka of jeera ,heeng, garam

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Easy gur papdi recipe

EASY GUR PAPDI / INSTANT WHEAT JAGGERY SWEET / SUKHDI / GOL PAPDI /AATE KE BURFI  BY SHWETA GALINDE INGREDIENTS Wheat flour – 3 cup Ghee – 1 or 1 ¼ cup Fine grated /powdered jaggery – 2 cup Ginger pwdr – 2 tbsp Almond pwdr – 2 tbsp Crushed fennel seeds – 1 tbsp.

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Kesar kharvas

SAFFRON MILK PUDDING / KESAR KHARVAS / KHARVAS Kharvas is an Indian milk pudding made from cow or buffalo colostrum, the first form of milk produced within one or two days of giving birth. It originates in the western Indian state of Maharashtra. It is prepared by steaming a mix of colostrum, milk, and jaggery

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Dry fruit roll

     INGREDIENTS Dates / khajur – 1 cup good quality [seedless] Poppy seeds / khus khus – 2 tbsp Cashew finely chopped – ¼ cup Almonds / badam finely chopped – ¼ cup Pista finely chopped – ¼ cup Ghee – 1 tbsp PREPARATION Discard the seeds of the khajur and chop it very

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Authentic sindhi kadhi

AUTHENTIC TRADITIONA SINDHI KADHI CHAWAL BY DISHA LAHORI Kadhi Chaawaran or Sindhi Kadhi with rice is the most favorite dish of majority of Sindhis.  Sindhi kadhi recipe is made from gavarfali, potatoes, drumstick, bhindi, little besan and Indian spices .It  is a tangy accompaniment that tastes marvellous with steamed rice. *Besan kadhi is loaded with good bacteria, which is healthy for

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Phirni recipe

                                                 PHIRNI / RICE PUDDING INGREDIENTS Basmati rice – 2 ½ tbsp Full cream Milk – ½ litre Sugar – 3 or 4 tbsp or as per taste [ instead of sugar

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Sweet pongal recipe

  • By Mary Anthony
  • Comments Off on Sweet pongal recipe

             SWEET PONGAL RECIPE / SAKKARAI PONGAL RECIPE INGREDIENTS PREPARATION 1  –  Roast the dal and rice separately till it becomes hot in a pressure cooker with 1/2 tsp ghee [it should not change colour]. Roasting is optional – you can directly wash and cook the dal + rice .

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Sitaphal phirni

SITAPHAL PHIRNI / CUSTARD APPLE PHIRNI RECIPE Phirni is nothing but the ground rice pudding. Phirni is made from coarsely ground rice, milk and sugar. It is cooked on a slow flame which results in creamy, rich and thick texture. It is flavored with cardamom powder and saffron. Though there are many different flavor varieties are made e.g.

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Sitaphal sheera

SITAPHAL / CUSTARD APPLE SHEERA Custardapples contain anti-oxidants like Vitamin C, which helps to fight free radicalsin our body. It is also high in potassium and magnesium that protects our heartfrom cardiac disease.Not only that, it also controls ourblood pressure. Custard apples contain Vitamin A, which keeps your skin and hairhealthy. This fruit is also

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Rava ladoo with less ghee

OVERNIGHT SOAKED RAVA LADOO /LESS GHEE RAVA LADOO BY SHWETA GALINDE INGREDIENTS [ 10 ladoos ] Fine sooji / barik rava – 1 cup Freshly grated coconut – ½ or ¾ cup Ghee – 2 tbsp Sugar – ½ cup Lukewarm milk OR water – 2 tbsp Broken cashew – 6 or 7 PREPARATION Grate

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Post delivery laddu /Sonth ke laDOO /Healthy laddu

SONTH KE LADOO / POST DELIVERY LADOO / DINK KE LADDU A lot of Indian traditions and families focus on the consumption of healthy laddu after childbirth. While the reasons might differ in motivations, the end result is always beneficial for the new mother. It is essential to keep the intake of laddus moderate and pair them

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Authentic anarsa / Anarsa recipe

AUTHENTIC ANARSA RECIPE / TRADITIONAL ANARSA RECIPE By SHWETA GALINDE An anarsa is an Indian rice-based biscuit commonly associated with the Hindu festival of Diwali in Maharashtra and Bihar, along with other special occasions. Its ingredients include jaggery, rice, poppy seed and ghee.  INGREDIENTS PREPARATION Clean and wash the rice 2 to 3 times Soak

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Varaicha bhat

VARAICHA BHAT / UPVASACHA VARICHA BHAT /BAGAR /SAMO RICE INGREDIENTS 1 Cup Varai. Samai, Samo Rice 2 cup Water 2 or 3 Green Chillies 1 tsp Cumin Seeds 2 tbsp Ghee Salt to Taste PREPARATION Clean,wash,rinse and soak the samo for 20 to 30 mins. METHOD In a pan , over medium heat, melt the

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Sabudana kheer

SAGO KHEER / SABUDANA KHEER INGREDIENTS Sago regular size – ½ cup Milk – 3 cup [ 600 ml ] Sugar  – 4 to 5 tbsp or as per taste. Cardamom pwdr – ¼ tsp Saffron – few strands Fried cashew few PREPARATION Clean ,wash ,rinse and soak the sago for 4 to  5 hrs

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Aloo kachori

ALOO KACHORI / FARALI PATTICE /UPVAS KACHORI /BUFF VADA /FARALI PATTIES INGREDIENTS Mashed potato – 2 cup Sabudana flour/pwdr  – 4 tbsp Salt to taste Freshly grated coconut – ½  cup Lime juice – 2 tsp Fresh Coriander leaves – 1 cup Roasted skinless peanut – ½ cup Green chilli – 1 or 2 Grated

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How to make Shengdanyachi Amti

SHENGDANA AMTI / PEANUT AMTI INGREDIENTS Skinless roasted peanut – ½ cup Freshly grated coconut –  2 tbsp Green chilli –  1 or 2 Tiny piece of cinnamon Clove – 1 Sugar – ¼ tsp Salt or shendha namak as per taste Ghee – 1 tbsp Jeera – ½ tsp Curry leaves – few Hing

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Sago ladoo / Sabudana ladoo

SAGO LADOO By Shweta Galinde INGREDIENTS [ 18 to 20 ladoos ] Sago – 1 cup Sugar fine pwdr – 1/2 cup Cardamom pwdr – ¼ tsp Cashews chopped – 3 or 4 tbsp Melted ghee – ½ cup [ 2 tbsp less ] PREPARATION Fry the cashew in 2 tsp ghee and keep aside.

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Custard apple shaped kaju katli

CUSTARD APPLE SHAPED KAJU KATLI BY SHWETA GALINDE INGREDIENTS Sugar -1/4 cup sugar Water – ¼ cup Milk pwdr – ¼  cup Cashew pwdr – ½ cup Ghee 2 tsp METHOD Take sugar + water in pan and cook till ½ string consistency . Lower the flame and add milk pwdr + cashew nut pwdr

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Instant milk powder peda

INSTANT MILK POWDER PEDA [ It is an instant recipe ,but the pedas have to be consumed after 12 hrs or overnight – the pedas take time to set . If you eat it immediately it will be wet and  sticky ] INGREDIENTS Sugar -1/4 cup sugar Water – ¼ cup Milk pwdr – ¾

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Instant microwave peda

INSTANT MICROWAVE MILK POWDER PEDA FOR FESTIVALS / APPLE SHAPED PEDA /APPLE SHAPED INDIAN SWEETS By Disha Lahori [ It is an instant recipe ,but the pedas have to be consumed after 12 hrs or overnight – the pedas take time to set . If you eat it immediately it will be wet and  sticky

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Pista Nankhatai

PISTA NANKHATAI By Shweta Galinde INGREDIENTS Maida / wheat flour – 3/4 cup + 2 tbsp Ghee – 1/3 cup Sugar pwdr – 1/3 cup Pista essence – 1 or 2 drops Green food colour  – 1 or 2 drops Baking pwdr – ¼ tsp OR baking pwdr – a pinch METHOD Sieve maida +

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Instant milk powder peda

MILK POWDER PEDA / INSTANT PEDA FOR FESTIVALS / FRUITS SHAPED SWEETS [ It is an instant recipe ,but the pedas have to be consumed after 12 hrs or overnight – the pedas take time to set . If you eat it immediately it will be wet and  sticky ] INGREDIENTS Milk pwdr – 6

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Danedaar besan ke ladoo

DHANEDAR BESAN KE LADOO [ RECIPE IN PROCESS ] BY SHWETA GALINDE  Laddu or laddoo or avinsh is a sphere-shaped sweet originating from the Indian subcontinent. Laddus are primarily made from flour, fat (ghee/butter/oil) and sugar. Laddus are often made of gram flour but can also be made with semolina. They are often served at festive or religious occasions.Laddoo

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Caramel sevai kheer

CARAMEL SEVAI KHEER INGREDIENTS Make any kheer of your choice 1 tsp ghee 3 or 4 tsp sugar METHOD FOR MORE RECIPES CLICK ON THE NAMES  BELOW :-  What to cook for breakfast ?–  500 recipes Cake recipes – 80 baking recipes + 40 tips on baking – baking in cooker /pan /kadai Idli recipes

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Instant sattu ke laddu

INSTANT SATTU KE LADDU / DALIA SATTU KE LADDU BY DISHA LAHORI INGREDIENTS 1cup Dalia Sattu ka aata 1/2 cup powdered sugar 1/3 cup ghee Elaichi powder Dry fruits finely chopped – 2 or 3 tbsp HOW TO MAKE DALIA SATTU KA AATA Grind ¾ cup of dalia dal into a coarse pwdr – this

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Besan churma ladoo / Damtayache ladoo

DAMTAYACHE LADOO / BESAN CHURMA LADOO . BY SHWETA GALINDE INGREDIENTS Besan – 250 gms [use coarse ] Sugar – 200 gms or  250 gms as per taste Ghee for deep frying – 1 cup Ghee for syrup – 2 tbsp Cardamom pwdr – ½ tsp Orange food colour – a pinch [ optional ]

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Kerala olan recipe

KERALA OLAN RECIPE INGREDIENTS Ash gourd – 1 cup chopped Red cowpeas (Thattapayir) – 1/4 cup Green Chillies – 2 slitted Thin coconut milk – 1 cup Thick Coconut milk – 1/2 OR 3/4 cup Curry leaves – few Coconut Oil – 2 tsp Salt – to taste METHOD FOR MORE RECIPES CLICK ON THE

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Fried modak / Talniche modak

AUTHENTIC FRIED MODAK / TALNICHE MODAK RECIPE BY SONALI N GHOLAPModak can be made in various ways. You can make flavorful Steamed wheat flour Modak on any festive or special occasion. Modak is a special delicacy from Maharashtra you can make it anytime. Offer it as a bhog/ Prasad to Lord Ganesha.Modak is the favourite

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Custard powder nankhatai

CUSTARD POWDER NANKHATAI INGREDIENTS Maida – ½ cup Custard pwdr vanilla flavour – 2 tbsp Sugar – pwdr – 5 tbsp Ghee – 4 tbsp or 4 1/2 tbsp or as required Vanilla essence – 2 or 3 drops only METHOD Sieve together maida + custard pwdr. Cream together ghee and sugar till pale and

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Narali bhaat recipe / sweet jaggery coconut rice

NARALI BHAAT RECIPE / SWEET JAGGERY COCONUT RICE Narali Bhat means sweet coconut rice is a traditional Maharashtrian recipe,made on the occasion of Narali pournima means Rakshabandhan fastival. BY SHWETA GALINDE  INGREDIENTS Rice of good quality – ½ cup Cardamom – 1 Clove – 2 Cinnamon – tiny piece Ghee – 2 tsp Saffron soaked

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Maharashtrian special puranche dindhe

MAHARASHTRIAN SPECIAL PURANCHE DINDHE / DIND RECIPE BY SHWETA GALINDE INGREDIENTS  FOR COVERING PREPARATION OF PURAN /STUFFING . Clean ,wash ,rinse and soak the chana dal overnight or min  3 to 4 hrs. Next day pressure cook it with 1 cup water + 1 tsp oil . Pressure cook upto 3 or 4 whistles till

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MOTICHOOR Boondi ladoo parathas

MOTICHOOR LADOO PARATHAS /SWEET BOONDI  PARATHAS / BOONDI LADOO PARATHA INGREDIENTS PREPARATION Mix wheat flour + salt + oil + water and make a soft dough and keep aside for sometime. Ladoos should be at room temperature . METHOD Divide the dough into equal balls.Size little bigger than the ladoos Roll the dough into small

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Gud ka sharbat

JAGGERY JUICE / GUD [ GUR ] KA SHARBAT [ SUMMER DRINK ] INGREDIENTS Grated jaggery – 200 gms Black pepper – ½ tsp Grated ginger – 1 tsp Cardamom – 3 Sabja / basil seeds – 1 tsp Lemon juice – 2 tbsp Fennel seeds pwdr – ½ tsp Water – ½ litre METHOD

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Eggless brownie

EGGLESS BROWNIE By Disha Lahori INGREDIENTS Maida – 1 cup Cocoa – ¼ cup Baking pwdr – 1 tsp Butter – 100 gms  [room tempt ] Sugar pwdr – ¾ cup Vanilla essence  – 1 tsp Milk – 100 ml Chocolate sauce – ¾ cup [ hershey or veeba ] PREPARATION Sieve together maida +

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Murmura ladoo

MURMURA LADOO By Shweta Galinde INGREDIENTS Puffed rice / murmura – 3 cup Jaggery – 1 cup Cardamom pwdr – ¼ tsp [optional ] Ghee – 1 tbsp METHOD Heat a heavy bottom pan over medium heat , add the murmura .Stir continuously and dry roast them for 2 or 3  minutes .It should not

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Til ke ladoo

TIL LADOO /SESAME SEEDS LADOO /TIL KE CHIKKI By Shweta Galinde The combination of Til and Gur also boosts immunity and guards the body from seasonal infections. This chikki is a superfood for all. This requires sesame seeds, jaggery and ghee. This is very easy to prepare at home with minimal ingredients. This chikki is delicious, nutty

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Adadiya pak

ADADIYA PAK Made by Disha Lahori ADADIYA SPICY HALWA / LADWA – is a spicy Gujarathi Kathiawadi delicacy made with urad dal flour + loads of ghee + dry fruits + Indian spices .The ingredients in  has healing properties that gives warmth to the body during winter . INGREDIENTS Roasted skinless urad dal flour –

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Gur papdi / sukhadi

GUR PAPDI / SUKHADI INGREDIENTS Wheat flour sieved – 3/4 cup Coarse wheat flour [ not sieved ] – 1/4 cup Ghee [ good quality ] – ½ cup Grated jaggery – ½ cup Mixed dry fruits powder or finely chopped – ½ cup Greased small tin METHOD Heat ghee in a heavy bottom pan

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CRISPY CHIROTE / FLOWER CHIROTE

 CRISPY CHIROTE / FLOWER CHIROTE Made by – SHWETA GALINDE  Chiroti is a delicacy predominantly served in Karnataka and Maharashtra. It is also famous in parts of Telangana state. Specially in the districts of Nalgonda. Here it is known by the name Pheni/Peni. It is served as a dessert on special occasions such as a

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Mitho lolo

MEETHO LOLO [ LOLI ] / SINDHI SWEET ROTI By Disha Lahori  INGREDIENTS 1 + 1/3 cup flour ½ cup powdered sugar ¼ cup clarified butter / ghee  + ½  cup for roasting 1/8 cup chopped almonds, cashew nuts, pistachios ½ tsp cardamom powder Warm water to knead METHOD  Mix all ingredients together in a

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Paan balls

PAAN COCONUT BALLS / PAAN  BALLS /PAAN TRUFFLE INGREDIENTS FOR COVERING Desiccated coconut – 1 cup Condensed milk – 6 or 7 tbsp Very finely chopped betel leaves / paan – 3 Light green colour – few drops METHOD FOR MAKING OUTER COVERING Take the condensed + coconut + chopped paan + food colour in a

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Sitaphal basundi

SITAPHAL BASUNDI / CUSTARD APPLE BASUNDI INGREDIENTS FOR SITAPHAL PULP 2 ripe sitaphal ½ cup of chilled milk PREPARATION Scoop the flesh from the custard apple . Pulse beat [ just press the pulse button and release – repeat in 1 second gap ] the flesh with seeds in a mixie jar with 1 cup

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Ragi ladoo

RAGI / NACHNI LADOO INGREDIENTS Ragi flour – 1 cup White sesame / til – ¼ cup Desiccated Coconut – ¼ cup Grated jaggery – ½ cup Water – ¼ cup Cardamom – ¼ tsp Cocoa pwdr – 1 or 2 tsp Ghee – 3 or 4 tbsp PREPARATION Dry roast sesame till it puffs

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Kharvas

KHARVAS / MILK PUDDING Recipe by Aparna Mohidekar Kharvas is an Indian milk pudding made from cow or buffalo colostrum, the first form of milk produced within one or two days of giving birth. It originates in the western Indian state of Maharashtra. It is also popular in the states of Karnataka and Andhra Pradesh. 

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