Meethi chawal

                                                                    SWEET RICE / ZARDA  / MEETHI CHAWAL

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SWEET RICE / ZARDA  / MEETHI CHAWAL

INGREIDENTS

  • Basmati rice – 1 cup
  • Sugar – 1 cup
  • Ghee – 2 or 3 tbsp
  • Almonds – few soaked ,peeled and sliced
  • Raisins + broken cashews – few
  • Clove / laung – 4
  • Cardamom – 4
  • Food colour orange or yellow – as required
  • Rose water – ½ tsp
  • Boiled Milk – 1 cup
  • Saffron – few strands

PREPARATION .

  1. Clean,wash and soak the rice for 30 mins. Cook the rice + food colour upto 80 %. Strain the rice and keep aside
  2. Mix milk + sugar + rose water + saffron in a bowl
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METHOD

Heat the ghee in a small pan , add the clove + cardamom + cashew + raisins and fry for few seconds .

Off the flame, once the raisins puff . [ don’t burn ]

Allow it to cool.

Pour this into the milk mixture and mix well

Take a big pan layer half the rice at the bottom  , drizzle half the milk mixture over the rice .

Now layer the remaining rice and repeat the procedure.

Cover the pan with a foil .

Heat a tava on high flame.

Reduce the flame to low and place the pan on it for dum.

Give it a dum for 10 – 12 mins.

Off the flame and allow to cool , open it after sometimes , mix with a fork .

Garnish with almonds and serve.

SWEET RICE / ZARDA / MEETHI CHAWAL

NOTES

  1. Instead of mixing the sugar with milk ,you can just sprinkle it over the rice while giving the dum .

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