Mary AnthonyMOONG DAL PAKODA / VADA / BHAJIA INGREDIENTS Moong dal – 1 cup Finely chopped coriander leaves – ½ cup …
Restaurant style mushroom masala
RESTAURANT STYLE MUSHROOM MASALA INGREDIENTS Mushroom – 1 pkt Onion – 1 Tomato – 2 small [ not sour ] …
Langar wali dal
MAA KI CHOLE DAL / LANGAR WALI DAL / AMRITSARI DAL INGREDIENTS Split black urad dal with skin – ½ …
Tandoori roti
TANDOORI ROTI INGREDIENTS [ 1 cup – 200 ml ] Wheat flour – 4 cups Baking soda – ½ tsp …
Drumstick coconut gravy
DRUMSTICK COCONUT GRAVY INGREDIENTS Drumstick – 2 [ tender ] Onion chopped – 1 Tomato chopped – 1 Freshly grated …
Tomato chutney for idli and dosa
TOMATO CHUTNEY FOR IDLI AND DOSA INGREDIENTS Onion roughly chopped – 1 Tomato roughly chopped – 2 big Red chilli …
Restaurant style cauliflower masala
RESTAURANT STYLE CAULIFLOWER MASALA INGREDIENTS Small florets of cauliflower – 3 or 4 cup Onion – 1 Tomato – 2 …
Eggless chocolate truffle cake
EGGLESS CHOCOLATE TRUFFLE CAKE INGREDIENTS FOR THE BASE Maida /APF – 1 ½ cup Cocoa pwdr – 1 ½ …
Jhal muri
JHAL MURI INGREDIENTS Puffed rice – 3 or 4 cup [ should be crispy ] Finely chopped onions – ½ …
Baby corn Manchurian
BABY CORN MANCHURIAN INGREDIENTS FOR CRISPY FRIED BABY CORN Maida – 3 tbsp. Corn flour – 2 tbsp Rice four …
Crispy fried baby corn
CRISPY FRIED BABY CORN / GOLDEN FRIED BABY CORN Baby corn (also known as young corn, cornlets or baby sweetcorn) is a cereal …
Spring onion leaves with potato
SPRING ONION LEAVES WITH POTATO INGREDIENTS Spring onion leaves – 1 medium bunch Potato – 1 big [small cubes ] …
Mixed sprouts curry
MIXED SPROUTS CURRY INGREDIENTS Mixed sprouts – 1 cup Freshly grated coconut – ¼ cup Onion chopped – 1 small …
Palak sambar
PALAK SAMBAR INGREDIENT Palak / spinach – 1 medium bunch Toor dal – ½ cup Tamarind – gooseberry size Shallots …
Tinda stir fried with chana dal
TINDA STIR FRIED WITH CHANA DAL INGREDIENTS PREPARATION METHOD Heat oil ,add mustard seeds and let it crackle . Add …
Aloo baigan ki sabji
ALOO BAIGAN KI SABJI INGREDIENTS Brinjal small – 4 [ cubed ] Potato – 2 small [ cubed – smaller …
Carrot chutney
CARROT CHUTNEY INGREDIENTS Orange carrot grated – 2 cup loosely packed [ 2 medium size] Urad dal -1 tbsp Red …
Tomato biryani
TOMATO BIRYANI INGREDIENTS Onion – 1 finely chopped Tomato – 2 or 3 finely chopped Cooked rice or leftover rice …
Mushroom Burji
MUSHROOM BURJI INGREDIENTS Button mushroom – 1 pkt Boiled peas – ¼ cup [ optional ] Onion finely chopped – …
Drumstick leaves with moongdal /MORINGA LEAVES COOKED WITH MOONG DAL
DRUMSTICK LEAVES WITH MOONG DAL [ The leaves have many beneficial nutritional Values ] INGREDIENTS PREPARATION METHOD Heat oil in a pan …
SouthIndian kadhi
SOUTHINDIAN KADHI / MOR KUZHAMBU INGREDIENTS Butter milk lightly sour – 2 ½ or 3 cup [ not very sour …
Sheer khurma
SHEER KHURMA / ID WALI KHEER / FINE VERMICELLI KHEER / SEVAIYA KHEER / KHEER Sheer khurma or sheer khorma is a …
Potato roast
POTATO ROAST INGREDIENTS Potato – 2 big Onion sliced – 1 small Sambar pwdr – 1 tbsp Turmeric pwdr – …
Dal rasam
DAL RASAM INGREDIENTS Toor dal – ¼ cup Tamarind – marble size [ tightly packed ] Chopped tomato – 1 …
Cabbage dal
CABBAGE DAL INGREDIENTS Chopped cabbage – 3 cup Toor dal – ¼ cup Turmeric – ¼ tsp Freshly grated coconut …
Rajasthani laal maas
LAAL MAAS [ RAJASTHANI SPECIAL ] INGREDIENTS Mutton with bones – ½ kg Curd – ¾ cup Whole red chilli …
Paneer tikka masala
PANEER TIKKA MASALA INGREDIENTS Prepared Paneer tikka – 200 gms Onion chopped – 1 Tomato – 2 Green chilli …
Thick dal SouthIndian style
THICK DAL SOUTHINDIAN STYLE / KAATI PARUPPU RECIPE THICK DAL SOUTHINDIAN STYLE INGREDIENTS Tuvar dal – ½ cup Green chilli …
Cabbage masala fry
CABBAGE MASALA FRY [ Chettinad style ] INGREDIENTS Finely chopped cabbage – 250 gms Onion chopped – 1 Curry leaves …
Thousand island dressing / dip
THOUSAND ISLAND DRESSING /DIP Thousand Island dressing is an American salad dressing and condiment based on mayonnaise that can include …
Methi ki sabji recipe
METHI ALOO KI SABJI / METHI KI SABJI RECIPE INGREDIENTS Methi leaves – 1 medium bunch Potato – 1 big …
Veg and non veg wrap recipe
A wrap is a food dish made with a soft flatbread rolled around a filling. The usual flatbreads are wheat tortillas, lavash, or pita; the filling usually …
Coleslaw salad
COLESLAW SALAD INGREDIENTS Purple cabbage – ½ cup Green cabbage – ½ cup Onion – ½ cup Red and yellow …
Veg schezwan noodles
VEG SCHEZWAN NOODLES INGREDIENTS Noodles one pkt – 150 gms [ Local one which we get from Kirana shop for Rs …
Chapati schezwan noodles
LEFTOVER CHAPATI SCHEZWAN NOODLES INGREDIENTS PREPARATION METHOD Heat oil in a pan . Add green chilli + ginger + garlic …
Green chawli with moong dal
GREEN CHAWLI LEAVES / AMARANTH LEAVES WITH MOONG DAL [ SouthIndian style ] INGREDIENTS Green Chawli leaves – 1 medium bunch …
Honey sugar candy
HONEY SUGAR CANDY / THEAN MITTAI INGREDIENTS Idli rice – 1 cup Urad dal – ¼ cup Baking pwdr …
Grilled cheesy sandwich
GRILLED CHEESY SANDWICH INGREDIENTS Bread slices – 3 Cheese slice – 2 Green chutney as required Butter as required …
Paneer in hunan sauce
PANEER IN HUNAN SAUCE INGREDIENTS Paneer cubes – 250 gms Maida – ½ cup Cornflour – 2 tbsp Pepper …
Mixed dal fry
MIXED DAL FRY INGREDIENTS Mixed dal – ½ cup Onion chopped – 1 Tomato chopped – 1 Ginger garlic …
Kokum buttermilk
KOKUM BUTTER MILK / KOKUM CHAAS INGREDIENTS Fresh Kokum – 8 or 10 pieces Butter milk – 3 cup …
Veg shammi kebab
VEG SHAMMI KEBAB / KALE CHANNE KE KEBAB INGREDIENTS Kala chana / black chick peas – 250 gms Finely chopped …
Eggless pancake
EGGLESS PANCAKE [very soft ,fluffy and spongy ] INGREDIENTS PREPARATION Sieve together maida + baking pwdr twice and keep …
Rose sharbat
ROSE / GULAB SHARBAT INGREDIENTS Rose syrup of any brand – 3 tbsp OR as required depending on how …
Blue lagoon drink
BLUE LAGOON DRINK INGREDIENTS Blue curacao syrup – 1 ½ tbsp OR as required depending on how strong and …
Spongy chocolate cake
SPONGY CHOCOLATE CAKE INGREDIENTS 1 cup – maida /APF . ¾ cup – Sugar. [powder it ] 2 – …
Crispy veg corn lollipop
CRISPY VEG CORN LOLLIPOP INGREDIENTS Boiled corn – 1 ½ cup Mashed Potato – 3 medium Fresh bread slices – …
Khus milkshake
KHUS MILKSHAKE RECIPE INGREDIENTS Khus syrup – 1 tbsp or 1 ½ tbsp Chilled milk – 1 cup Sabja …
Chicken yakhni pulao
CHICKEN YAKHNI PULAO Yakhni is the Kashmiri name for mutton/chicken stock. It is prepared by cooking the mutton chicken …
Spongy vanilla cupcake
SPONGY FLUFFY SOFT VANILLA CUPCAKE INGREDIENTS 1 cup – maida /APF . ¾ cup – Sugar. [powder it ] 2 …