Aloo baigan ki sabji

ALOO BAIGAN KI SABJI

INGREDIENTS

• Brinjal small – 4 [ cubed ]
• Potato – 2 small [ cubed – smaller the size ,lesser the cooking time ]
• Onion chopped – 1
• Tomato chopped – 1
• Oil – 1 tbsp
• Jeera – 1tsp
• Red chilli pwdr – 1 ½ tsp
• Turmeric – ¼ tsp
• Coriander pwdr – 11/2 tsp
• Sugar – ½ tsp optional
• Salt to taste
• Finely chopped coriander leaves to garnish

METHOD

Heat oil in a pan ,add jeera and let it crackle .

Add onion and fry till golden.

Add tomatoes + salt and cook till oil separates.

Add chilli pwdr + coriander pwdr + turmeric pwdr , mix well and srtir fry .

Add potato + brinjal and mix well .

Stir fry for a minute .

Add ¾ cup water ,mix ,cover and cook .

Cook till the veges are done and water evaporates.

Open the lid , add sugar and mix well.

Finally garnish with coriander leaves .

Serve as side dish.

VARIATION

Replace coriander pwdr with sambar pwdr .

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