MUSHROOM MEDLEY INDIAN STYLE Recipe by Disha Lahori INGREDIENTS [ serves 4 ] Mushroom – 1 pkt Onion + tomato …

DON'T ORDER ,JUST COOK !
DON'T ORDER ,JUST COOK !

MUSHROOM MEDLEY INDIAN STYLE Recipe by Disha Lahori INGREDIENTS [ serves 4 ] Mushroom – 1 pkt Onion + tomato …

LITTI CHOKHA [ no onion /no garlic ] By Krupa Savla INGREDIENTS FOR COVERING Wheat flour – 2 cup …

MASALA MATHRI by NAVNEET KAUR INGREDIENTS Maida – 1 cup Wheat flour – 1 cup Ajwain – ½ tsp Salt …

ITALIAN SEV PURI by KHUSHI UDHANI INGREDIENTS AS REQUIRED Papdi – Papdi recipe Mayonaisse of any flavour or dips of any …

IDLIS STEAMED IN JACKFRUIT LEAF BASKET / KHOTTO / HITTU / KHOTE KADUBU /KOTTE IDLI by RESHMA SHETTY INGREDIENTS PREPARATION …

CAPSICUM STUFFED WITH FRESH COCONUT INGREDIENTS PREPARATION METHOD Stuff the capsicum with the coconut mixture . Heat oil in a …

EGGLESS COFFEE CAKE by Khushi Udhani INGREDIENTS [ 1 cup – 200 ml ] Maida – 1 1 /3 cup …

COCONUT PAYASAM / NARIYAL KA KHEER / COCONUT KHEER INGREDIENTS Freshly grated coconut – 1 cup Raw rice – 2 …

SOFT POHA IDLI INGREDIENTS Idli rice – 1 ½ cup White fat poha – 1 cup [ not thin one …

SAMOSA SANDWICH INGREDIENTS [ chaat taste ] Samosa – if big 1 / if mini 2 Bread slices – 4 …

MILK POWDER COCONUT LADOO INGREDIENTS Desiccated coconut powder – 1 cup Desiccated coconut to roll – ¼ cup Milk powder …

CRISPY GARLIC BREAD TOPPED WITH CHICKEN / SPICY CHICKEN BRUSCHETTA INGREDIENTS Very thinly sliced boneless chicken – 250 gms Olive …

POHA KHEER / CHOORA KHEER INGREDIENTS PREPARATION Heat ghee in a pan ,add the cashew and fry till golden.Remove and …

POTATO IN COCONUT PEANUT MASALA INGREDIENTS Potato – 3 nos [ peel and chop into big pieces ] Fresh coconut …

RAW BANANA KEBABS / CUTLETS / CROQUETTE INGREDIENTS Raw banana – 2 Potato – 1 Very finely chopped onion – …

EGG KORMA INGREDIENTS Hard boiled egg – 4 or 5 Onion finely chopped – 1 Curry leaves – few Tomato …

HOMEMADE PINEAPPLE JUICE [ FROOTI STYLE ] health benefits of pineapple. INGREDIENTS METHOD Peel the pineapple and chop it into small …

SWEET JAGGERY APPE WITHOUT FERMENTATION /INSTANT RICE JAGGERY APPE RECIPE INGREDIENTS Raw rice – 1 cup Freshly grated coconut – …

CHURMA LADOO RECIPE AND VIDEO BY Rajeshwari Panchasara Churma Ladoo is a recipe for ball shaped sweet made out of crumbled Bati (unleavened bread). This authentic Churma Ladoo recipe has …

SHAHI MUSHROOM INGREDIENTS Mushroom – 1pkt Oil – 1 tsp Ghee – 1 tbsp Onion – 2 chopped Green chilly …

FISH CURRY WITHOUT COCONUT INGREDIENTS Any fish – 300 gms Onion – 1 Tomato – 2 Green chilli – 2 …

CAPSICUM CHEESE SANDWICH INGREDIENTS Mashed potato – 1 cup Finely chopped capsicum – ½ cup Finely chopped onion – ¼ …

CURD COCONUT CHUTNEY INGREDIENTS Freshly grated coconut – ½ cup Roasted gram dal /chutney dal /daria dal – ¼ cup …

CAULIFLOWER BIRYANI INGREDIENTS Cauliflower – 1 [ small size ] Basmati rice – 200 gms Oil + ghee – 2 …

DAHI RAGDA PURI INGREDIENTS AS REQUIRED PREPARATION Ragda – soak the white dried peas overnight and pressure cook it . …

INSTANT ATTA HALWA INGREDIENTS Wheat flour / gehu ka atta – 1 cup Ghee – ½ or ¾ cup Sugar …

FOXTAIL MILLET PAYASAM / MILLET KHEER INGREDIENTS Foxtail millet – ½ cup Water – 2 or 2 ½ cup Boiled …

RAVA COCONUT LADOO / RAVA NARALACHE LADOO INGREDIENTS [ 10 ladoos ] Fine sooji / barik rava – 1 cup …

DIWANI PALAK PANEER INGREDIENTS PREPARATION Clean ,wash and rinse and soak the palak leaves for sometimes . Again rinse and …

PARATHA WITH BATATA VADA STUFFING INGREDIENTS FOR THE STUFFING Potato – 4 big Oil – 1 tbsp Garlic + green …

SAMA RICE KHEER / VRAT KE KHEER [ Barnyard millets ] INGREDIENTS Sama rice – ¼ cup Milk – 3 …

ITALIAN RED BEANS SALAD INGREDIENTS Water – ¼ cup Vinegar – 1 or 1 ½ tsp OR lemon juice Finely …

GREEK SALAD INGREDIENTS Fresh curd – 2 tbsp. Olive oil – 1 ½ tbsp Minced garlic – 1 tsp Mixed …
KHEEMA BREAD ROLL INGREDIENTS PREPARATION KHEEMA RECIPES 1 – Chicken kheema in green masala 2 – Mutton kheema in green …

DRUMSTICK LEAVES SAMBAR INGREDIENT Drumstick leaves – 3 or 4 cup Toor dal – ½ cup Tamarind – small goose …

GINGER CHUTNEY / ALLAM PACHADI INGREDIENTS Peeled and chopped ginger pieces – ¼ cup Red chilli – 4 or 5 …

PESARATTU / MOONG DAL DOSA INGREDIENTS Whole green moong dal with skin – 1 cup Raw rice – 1 or …

MINI TIFFIN SOUTHINDIAN BREAKFAST [ BRUNCH ] / SOUTHINDIAN BREAKFAST THAALI . Mini tiffins are served in hotels in Tamil …

PIZZA BASE INGREDIENTS Maida – 1 ½ cup Dry yeast – 1 tsp Warm Milk – ¼ cup [ not …

HOMEMADE PIZZA SAUCE INGREDIENTS FOR HOMEMADE PIZZA SAUCE Tomato – 3 or 4 Garlic finely minced – 4 Olive oil …

KHUSKA RICE INGREDIENTS Basmati rice – 1 cup Veg or non veg stock – 1 cup Water – 1 ¼ …

MUTTON FRY INGREDIENTS Boneless mutton – ½ kg Curd – 1 tbsp [ optional ] Ginger garlic paste – 1 …

RICE FLOUR CHOCOLATE CAKE INGREDIENTS FOR THE BASE Rice flour /APF – 1 ¼ cup Cocoa pwdr – 1 ½ …

SAMA / SAMAI / BAGAR / LITTLE MILLET PONGAL INGREDIENTS [ serves 4 ] Millet / sama / burgar – …

MASALA VADA INGREDIENTS PREPARATION METHOD Take the ginger + garlic + red chilli + green chilli + fennels seeds+ in …

MILK POWDER GULAB JAMUN BY GEETA KOSHTI Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and …

DIWANI HANDI / PALAK MAKHANI GRAVY INGREDIENTS PREPARATION Clean ,wash and rinse and soak the palak leaves for sometimes .Again …

BLACK PEPPER PULAO INGREDIENTS Cooked rice – 4 cup Mix veges – 1 or 2 cup [small pieces of cauliflower/ …

CHANA DAL HALWA INGREDIENTS Chana dal – 1 cup Ghee – ¾ or 1 cup [ I added 3/4 cup …

LEHSUNI PALAK / GARLIC SPINACH INGREDIENTS Palak / spinach – 1 medium bunch onion very finely chopped- 1 tomato very …