Mary Anthony…
Dhudhi ki sabji
BOTTLE GOURD PORIYAL / DUDHI WITH CHANA DAL INGREDIENTS Bottle gourd – 250 gms Chana dal – ¼ cup …
Crispy corn
BARBEQUE NATION CRISPY CORN RECIPE / CRISPY CORN …
SOUTHINDIAN STYLE Palak dal
PALAK DAL CURRY [ South Indian style ] INGREDIENTS PREPARATION …
Snakegourd with chana dal
SNAKEGOURD WITH CHANA DAL …
Beans stir fry recipe
BEANS PORIYAL / BEANS STIR FRY INGREDIENTS Beans – 250 gms Onion chopped – 1 Mustard seeds + urad dal …
Easy tomato chutney recipe for travelling
TOMATO PICKLE OR CHUTNEY FOR …
Red leafy vegetable recipe
CHEERA THORAN / LAAL MAAT / LAL CHOWLI / RED SPINACH STIR FRY / KEERAI PORIYAL INGREDIENTS Laal maat …
Gavar ki sabji
GAVAR KI SABJI /CLUSTER BEANS IN PEANUT PWDR [ SOUTH INDIAN …
Crispy okra/KURKURI BHINDI fry
CRISPY OKRA / KURKURI BHINDI /CRISPY LADIES FINGER FRY INGREDIENTS METHOD Wash the okra and pat dry it with …
Moru curry recipe
MORU CURRY / VELLARIKKA PULISSERY/ CURD WITH CUCUMBER INGREDIENTS Sambar cucumber peeled and …
Stuffed brinjal
STUFFED BRINJAL / BHARLI VANGI / BHARWAN BAIGAN / BAIGAN …
Brinjal fry recipe
BAIGAN / BRINJAL FRY /Bengali Begun Bhaja (Baingan Bhaja) Bengali Begun bhaja or Baingan Bhaja recipe is a …
Potato filling for masala dosa
POTATO …
Besanwali shimla mirch
BESANWALI SIMLA MIRCH / CAPSICUM STIR FRIED WITH GRAM FLOUR / CAPSICUM ZUNKA INGREDIENTS Capsicum – 4 Gram flour – …
KERALA Avial recipe
AVIAL RECIPE / MIXED VEGETABLES IN COCONUT BASE Avial is a dish which originated from Tamilnadu, although it is equally …
