Mary AnthonyPUMPKIN CURRY INGREDIENTS Pumpkin – 300gms Sambar pwdr – 1 or 1 1/2 tsp Tamarind – marble size Oil – …
Brinjal sambar without dal and onion
BRINJAL SAMBAR WITHOUT DAL AND ONION INGREDIENT · Brinjal – 2 · Tomato – 1 big or 2 small · …
Veg caesar salad
VEG CAESAR SALAD INGREDIENTS Iceberg Lettuce torn into bite size – 2 cup Mayo – 2 or 3 tbsp Milk …
Drumstick sambar
DRUMSTICK SAMBAR INGREDIENTS Moong dal – ½ cup Drumstick – 2 Oil – 1 tbsp Mustard seeds – 1 tsp …
Arbi roast
ARBI ROAST INGREDIENTS Arbi – 250 or 300 gms Red chilli pwdr – 1 tsp or as per taste Turmeric …
Diwani palak paneer
DIWANI PALAK PANEER INGREDIENTS PREPARATION Clean ,wash and rinse and soak the palak leaves for sometimes . Again rinse and …
Raw banana masala roast
RAW BANANA MASALA ROAST INGREDIENTS Raw banana / plantain – 2 Freshly grated cconut – ¼ cup Shallots / onion …
Cauliflower peas korma
CAULIFLOWER PEAS KORMA INGREDIENTS Cauliflower florets – 2 or 3 cup …
Dahi parwal
DAHI PARWAL INGREDIENTS Tender Parwal [ Pointed gourd ] – 250 gms Curd – ¾ cup not sour Onion …
Tinda with chana dal
TINDA / INDIAN ROUND GOURD /INDIAN BABY PUMPKIN OR …
Baby fenugreek leaves recipe
BABY FENUGREEK LEAVES …
Dum aloo
…
Whole masoor dal biryani
WHOLE MASOOR DAL BIRYANI INGREDIENTS Basmati rice – 1 cup [ aged ] Water – 2 ¼ cup Whole masoor …
Capsicum aloo ki sabji
CAPSICUM ALOO KI SABJI INGREDIENTS Capsicum – 1 big cubed Boiled potato – 2 cubed Onion finely chopped – 1 …
Palak idli
SPINACH IDLI / PALAK IDLI Idli is very popular South India breakfast dish which is very simple to prepare at …
Undhiyu
…
Cluster beans stir fry
CLUSTER BEANS / GAVAR STIR FRY / GUAR BEANS/ SEENI AVARAKKAI PORIYAL/ KOTHAVARANGAI PORIYAL. INGREDIENTS PREPARATION Clean and wash the beans .Trim …
Veg tamarind gravy
VEG TAMARIND GRAVY …
Cucumber curd curry
CUCUMBER CURD CURRY …
Veg kurma
VEG KURMA / KORMA INGREDIENTS Mixed veges – 1 ½ cup [ peas ,cauliflower ,potato, beans ] Onion finely chopped …
