Potato stir fry recipe

                                                         ALOO KI SABJI / POTATO STIR FRY RECIPE.

INGREDIENTS

• Potato – 4 medium
• Onion chopped – 2
• Oil – 1 tbsp
• Jeera + mustard seed – 1 tsp
• Green chilli – 1 chopped
• Curry leaves – few
• Red chilli pwdr – 1 tsp or as per taste
• Turmeric pwdr – ¼ tsp
• Roasted cumin pwdr – ¼ tsp
• Asafoetida – a pinch
• Chaat masala- ½ tsp
• Amchur pwdr – ¼ tsp
• Salt as per taste
• Finely chopped coriander leaves

PREPARATION

Pressure cook the potatoes.Peel and chop it

METHOD

Heat oil in a pan.

Add jeera + mustard seed let it splutter.

Add onions + green chilli + curry leaves and fry till light golden.

Lower the flame and add red chilli pwdr + turmeric pwdr + chaat masala + amchur pwdr + cumin pwdr + asafoetida +salt.

Stir and fry till raw smell leaves .[don’t burn the masalas]

Add the cooked potato and mix well till the potatoes are evenly coated with the masalas.

Cover and  cook for 2 minutes and off the flame .

Garnish with coriander leaves.

Serve with chappati .

NOTES

1. You can either keep the potatoes as whole cubes or mash it.
2. Y not give it a twist by adding Sambar masala.

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