Side dish
Soaked chana dal for idli and dosa
SOAKED CHANA DAL CHUTNEY RECIPE This chana dal chutney is simple and easy to make. You can serve it for breakfast…
Raw mango green chutney
RAW MANGO GREEN CHUTNEY /KACCHE AAM KI CHUTNEY Raw Mango Chutney or Green Mango Chutney is a tangy Indian dip made using…
Veges cooked in freshly ground masala southindian…
GOURDS / VEGETABLES COOKED IN FRESHLY GROUND MASALA Recipe courtesy – Ashwini Shrikanth / Poornima INGREDIENTS Any gourds like tinda /…
Veg langos
Veg.Langos (Hungarian fried bread) Recipe by Krupa’s Kitchen Langos is Hungarian fried bread, sometimes called Hungarian pizza. It is a favorite street…
Paneer in fried onion creamy gravy
PANEER IN FRIED ONION CREAMY GRAVY INGREDIENTS Paneer – 250 or 300 gm Oil + butter – 2 tbsp Garam masala…
Instant raw mango chunda
INSTANT RAW MANGO CHUNDA BY DISHA LAHORI Chhundo is believed to have originated in the kathiyawar region of Gujarat. Chhundo is a…
Restaurant style karari roti
RESTAURANT STYLE KARARI ROTI BY SHWETA GALINDE INGREDIENTS Wheat flour – 1 cup Maida – ½ cup Salt to taste 1…
White kurma
WHITE KURMA RECIPE /SOUTHINDIAN STYLE WHITE KURMA RECIPE South Indian Tamil Nadu Restaurant style white vegetable kurma called as vellai kuruma…
Moongphali pyaaz ki sabji / onion peanut…
MOONGPHALI PYAAZ KI SABJI / ONION PEANUT KI SABJI / PEANUT ONION SABJI INGREDIENTS Onion – medium size Oil – 1…
Peanut coriander chutney
PEANUT CORIANDER CHUTNEY Peanuts are as popular as they are healthy. They’re an excellent plant-based source of protein and high in various vitamins, minerals,…
Hariyali paneer tikka / Pahadi paneer tikka
PAHADI PANEER TIKKA / HARIYALI PANEER TIKKA INGREDIENTS 1 cup curd or ½ cup hung curd 2 cup fresh coriander leaves…
Simple onion sabji
SIMPLE ONION SABJI / SUKHE PYAZ /PYAAZ KI SUKHI SABJI BY ANJALI MUNOT INGREDIENTS Onion – medium size Oil – 1…
Raw mango coriander chutney
RAW MANGO CORIANDER CHUTNEY BY SHWETA GALINDE It is high in vitamin C, calcium, magnesium which is useful for releasing toxins from the…