Moongphali pyaaz ki sabji / onion peanut ki sabji / peanut onion sabji

MOONGPHALI PYAAZ KI SABJI / ONION PEANUT KI SABJI / PEANUT ONION SABJI 

INGREDIENTS

• Onion – medium size
• Oil – 1 tbsp
• Mustard seeds – ½ tsp
• Jeera – ½ tsp
• Saunf / fennel seeds – ½ tsp [ optional ]
• Asafoetida – a generous pinch
• Red chilli pwdr – 1 tsp OR as per taste
• Turmeric – 1/8 tsp
• Coriander powder – ¾ or 1 tsp
• Water – 2 or 3 tbsp
• CRUSHED ROASTED SKINLEES PEANUT – 2 OR 3 TBSP
• Salt to taste.

CLICK ON THE LINK FOR FULL VIDEO – https://www.youtube.com/watch?v=1gBzhullk98&t=37s

METHOD

Slice the onions .

Heat oil in a pan .

Add mustard seeds let it crackle .

Add jeera + saunf and let them splutter .

Add asafoetida and give a mix .

Add onion and stir fry on medium flame for 1 min .

Colour should not change .

Add masala pwdrs and mix well .

Stir fry for a min for raw smell to leave .

Sprinkle 2 or 3 tbsp water all over and give a mix .

Cover and cook for 3 to 4 mins.

Stir in between

Don’t  over cook .

Open the lid and give a nice stir .

I like some moisture to be there to eat with roti / chapati .

If you want very dry ,then stir fry till all moisture evaporates.

Add coriander leaves and give a mix.

Finally add the peanut pwdr and give a nice mix .

Off the flame .

IMP – the onion should not brown .

NOTES

1. Fennel seeds is optional .
2. We can also add ½ tsp coriander seeds with jeera instead of saunf.
3. Coriander powder is must .
4. For crunchy texture , we can also add 1 tbsp of peanut pwdr in the end  and give a mix.
5. We can also add a tbsp of fresh cream or homemade malai .
6. Spices can be adjusted as per taste .
7. Some also garnish with kasoori methi .

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