Raw mango green chutney

RAW MANGO GREEN CHUTNEY /KACCHE AAM KI CHUTNEY  

Raw Mango Chutney or Green Mango Chutney is a tangy Indian dip made using fresh coriander, mint, and raw green mangoes. It goes perfectly with Indian snacks and meals

INGREDIENTS

• Raw mango – ¼ cup
• Onion – 1 small
• Coriander leaves – 1 cup
• Mint leaves – ¼ cup
• Green chilli – 3 or 4
• Garlic – 1
• Ginger – tiny piece
• Jaggery – 1 or 2 tsp
• Salt to taste

HOW TO STORE MANGOES FOR A WHOLE YEAR AND ENJOI THIS CHUTNEY ROUND THE YEAR – How to preserve mango pulp without preservatives

CLICK ON THE LINK FOR FULL VIDEO –https://youtu.be/Qd_27y6f50o

METHOD

Clean wash coriander leaves, mint leaves, green chillies and peel mangoes + chop it into cubes .

Take all ingredients in a mixie jar .

Grind to a fine paste by adding 2 tbsp water .

Never add too much water while making chutney .

Serve as a side dish for bhajiyas and fried items .

It goes well with pakora, Samosa, Kachori, Dhokla, etc.

Even goes as sandwich chutney .

Try it with simple dal rice meals, khichdi or stuffed parathas.

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NOTES 

1. For a Jain version, skip adding ginger and garlic.
2. You can also add amla to this chutney.
3. We can add 1/2 tsp roasted  jeera to it .
4. Jaggery balance the tanginess and spiciness .
5. Refrigerate the chutney in clean airtight jar for easily up to a week or freeze it in portions for good 1-2 months.

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