Danedaar besan ke ladoo

DHANEDAR BESAN KE LADOO [ RECIPE IN PROCESS ]

BY SHWETA GALINDE

 Laddu or laddoo or avinsh is a sphere-shaped sweet originating from the Indian subcontinent. Laddus are primarily made from flour, fat (ghee/butter/oil) and sugar. Laddus are often made of gram flour but can also be made with semolina.

They are often served at festive or religious occasions.Laddoo is an omnipresent sweet, It is referred back in olden days as the Narayl Nakru in South it dates back to the time of the Chola Empire when it was a sweet that was packed for travelers and warriors as a symbol of good luck for their expeditions 

Laddoo are made from many different ingredients, besan ones are probably the most popular and most commonly home-made laddoo in India. 

Traditional indian sweet recipe made with chickpea flour, ghee and sugar.

TIP – Choose a grainy besan (not very fine) for this besan laddoo recipe and the laddos will taste better.

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