Prawns satay

CORIANDER GARLIC PRAWNS /PRAWNS SATAY

INGREDIENTS

• Prawns – 20 nos [ cleaned and deveined ]
• Garlic – 4 nos
• Fresh coriander leaves – 1 cup
• Pepper pwdr – ½  tsp
• Chilli flakes – ½ tsp
• Herbs / oregano – ½ tsp
• Butter – 1 tsp
• Olive oil – 1 tsp
• Soya sauce – 1 tsp
• Lemon juice – 1 tsp
• Sugar – ¼ tsp
• Salt to taste
• Wooden skewers

PREPARATION

1. Make a coarse mixture of garlic and coriander leaves in mixie or mortar pestle .
2. Add all the other ingredients and mix well . [except the prawns ]
3. Transfer the mixture to  a mixing bowl .
4. Mix well , the marinade is ready .
5. Add the prawns , mix well till all the prawns are coated well with the marinade .
6. Keep aside for minimum 30 mins or more in fridge .
7. Soak the wooden skewers in water for some time .

METHOD – https://www.youtube.com/watch?v=k2lgn47ruAU

Skewer the prawns in the wooden stick .

Heat 1 or 2 tbsp of oil in a pan on medium flame  .

Arrange the skewered prawns on it .

Cook the prawns on each side for  5 mins ,until they are cooked completely.

Once done arrange on serving plate and serve with sauce or dips of your choice

***Add spices as per taste .

Same recipe can be tried with any veges / paneer /chicken .

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