LAYERED PARATHA / PARATDAR PARATHA /PARATH MASALA PARATHA /MASALA LACCHA PARATHA BY KUSUM UMASHANKAR Paratdar / layered spicy parathas are crispy, flaky…
TRENDING WRAP / TIK TOK WRAP TikTok’s tortilla trend is basically a quesadilla The tortilla trend emerged on tiktok in the early days of 2021…
MISSI KI ROTI / BESAN KI ROTI Missi roti is a North Indian speciality and is often made in various homes in…
KADAPPA RECIPE / KUMBAKONAM KADAPPA / SIDE DISH FOR IDLI AND DOSA Kumbakonam Kadappa is a classic recipe made in theThanjavur region.…
LONAVALA CHEESE PAKODA , DIRECT FROM LONAVALA TIGER POINT LONAVALA CHEESE PAKODA Before making do watch the video for the important…
PAPAYA SAMBHARO / RAW PAPAPYA CHUTNEY BY DISHA LAHORI Health Benefits Of Raw Papaya Aids Digestion. Raw papaya can help you cleanse your…
Kerala style coconut chutney recipe for Idli, Dosa, Vada Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common…
INSTANT MOONG DAL IDLI / INSTANT IDLI WITHOUT RICE / HIGH PROTEIN IDLI Moong Dal Idli is a delicious gluten free…
PARFAIT RECIPE BY DISHA LAHORI it is pronounced as – paa·fei PARFAIT is basically different kind of food layered in alternate…
STUFFED APPE Stuffed Appe Recipe – Appe/ Paniyaram is a popular south Indian breakfast, known by different names. Appe are prepared…
INSTANT RAGI APPE Ragi has high calcium content. Ragi is also a rich source of fiber and helps lower cholesterol level. – Ragi…
STEAMED ANDA MASALA CURRY BY SHWETA GALINDE INGREDIENTS · Egg – 6 · Fresh grated coconut – ½ cup · Garam…
AUTHENTIC KONKANI POHA JAGGERY HINDORI /POHA JAGGERY MODAK BY SHWETA GALINDE INGREDIENTS METHOD Dry roast poha on low flame until…
KARAH PRASAD / KADHA PRASAD / WHEAT HALWA BY DISHA LAHORI In Sikhism, Karah is a type of whole wheat flour…
HOW TO MAKE ROASTED CHANA DAL CHUTNEY FOR SOUTHINDIAN BREAKFAST INGREDIENTS • Roasted gram dal – 1/2 cup …