Kerala coconut chutney for idli and dosa

Kerala style coconut chutney recipe for Idli, Dosa, Vada

Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent. The condiment is made with coconut pulp ground with other ingredients such as green chillies and coriander. It is served with dosa, idli and vada.

Fresh coconut, ginger, shallots, green chilies, and tempered spices is perfect as a side dish for dosa, idli, and vada.

INGREDIENTS

• Grated Coconut – 1 cup
• Shallots – 4
• Ginger grated – 1 inch size
• Green chilli – 2 or 3 or as per taste
• Salt to taste
• Water – ½ cup
• Oil – 1 tbsp [ coconut oil ]
• Shallots chopped – 3
• Red chilli – 2
• Curry leaves – few
• Mustard seeds – ½ tsp
• Urad dal – ½ tsp

*Use freshly grated coconut .

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METHOD

Take coconut +  ginger +  shallots + green chilli + salt in a mixie jar and grind . Add ½ cup water and grind into a smooth paste.

Transfer it into a bowl.Heat oil in a small pan, add mustard seeds and urad dal and let them crackle .

Then add shallots, red chilly and curry leaves. Fry until crispy and golden brown.  Pour it over on chutney curry and give a mix .

Serve as an accompaniment for southindian breakfast .

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