HOW TO MAKE SOOJI TOAST / HOMEMADE SOOJI TOAST RECIPE BY DISHA LAHORI These sooji biscuits are known as Tea Rusks,…
KALA CHANA MASALA Kala Chana is a type of legume loaded with nutrients such as protein, fibre and carbohydrates. It is an incredible source…
JAISALMERI CHANA / KALE CHANE KI KADHI / DAHI WALE KALE CHANE BY DISHA LAHORI Jaisalmeri Chana is a simple, traditional dish…
HOW TO COOK KABULI CHANA / CHICK PEAS WITHOUT BAKING SODA Chickpeas nutrition boasts high levels of iron, zinc, folate, phosphorus, and…
INSTANT BREAD RASMALAI RECIPE Bread Rasmalai is an easy to make, instant rasmalai recipe. Even though its taste and texture cannot…
INSTANT MOONG DAL CHAAT / MOONG DAL SALAD INGREDIENTS Fried moong dal – 1 cup Boiled / roasted peanut – ¼…
ONION RICE A quick and easy recipe of fried rice laced with onions and a tangy flavor of lemon. A mouthwatering…
TOMATO GOTSU / INSTANT TOMATO ACCOMPANIMENT FOR IDLI AND DOSA / TOMATO SIDE DISH FOR SOUTHINDIAN BREAKFAST Tomato gotsu aka thakkali…
PEANUT CHUTNEY FOR IDLI AND DOSA / PEANUT CHUTNEY WITHOUT COCONUT Peanuts are as popular as they are healthy. They’re an…
SOAKED CHANA DAL COCONUT CHUTNEY RECIPE / RESTAURANT STYLE THICK COCONUT CHUTNEY RECIPE INGREDIENTS Chana dal – ¼ cup Freshly grated…
SOAKED CHANA DAL CHUTNEY RECIPE This chana dal chutney is simple and easy to make. You can serve it for breakfast…
RAW MANGO GREEN CHUTNEY /KACCHE AAM KI CHUTNEY Raw Mango Chutney or Green Mango Chutney is a tangy Indian dip made using…
Veg.Langos (Hungarian fried bread) Recipe by Krupa’s Kitchen Langos is Hungarian fried bread, sometimes called Hungarian pizza. It is a favorite street…
DOSA MADE WITHOUT FERMENTATION / SOFT SPONG DOSA / CURD DOSA /PERUGU DOSA A dosa is a rice pancake, originating…
MAHARASHTRIAN SABUDANA THALIPEETH / SAGO THALIPEETH Popular in Maharashtra and North Karnataka, Thalipeeth is usually made with dry, roasted flour comprising…