Dinner
Jhatpat boneless chicken handi
JHATPAT EASY BONELESS CHICKEN HANDI INGREDIENTS Chicken boneless – 400 grms Oil + ghee – 2 or 3 tbsp Whole…
Veges cooked in freshly ground masala southindian…
GOURDS / VEGETABLES COOKED IN FRESHLY GROUND MASALA Recipe courtesy – Ashwini Shrikanth / Poornima INGREDIENTS Any gourds like tinda /…
One pot fish curry
ONE POT FISH CURRY RECIPE Tips for buying and cooking fish – 30 recipes INGREDIENTS FOR CURRY Fish – ½ kg Turmeric…
Paneer in fried onion creamy gravy
PANEER IN FRIED ONION CREAMY GRAVY INGREDIENTS Paneer – 250 or 300 gm Oil + butter – 2 tbsp Garam masala…
Kerala kadala curry recipe
KERALA KADALA CURRY RECIPE COURTESY – USHA RAMCHANDRAN Kerala Kadala curry is a very popular and traditional dish of Kerala. its a…
White kurma
WHITE KURMA RECIPE /SOUTHINDIAN STYLE WHITE KURMA RECIPE South Indian Tamil Nadu Restaurant style white vegetable kurma called as vellai kuruma…
How to cook basmati rice by draining…
HOW TO COOK BASMATI RICE BY DRAINING METHOD Rice cooked in boiled & drain method, tends to be more fluffy and gives a visual impression…
Moongphali pyaaz ki sabji / onion peanut…
MOONGPHALI PYAAZ KI SABJI / ONION PEANUT KI SABJI / PEANUT ONION SABJI INGREDIENTS Onion – medium size Oil – 1…
White gravy malai kofta
WHITE GRAVY MALAI KOFTA Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. Malai means cream and Kofta are…
Tinda kurma
TINDA KURMA Tinda, also called Indian squash, round melon, Indian round gourd or apple gourd or Indian baby pumpkin INGREDIENTS Tinda – 3 or 4 cup [ tender…
Simple onion sabji
SIMPLE ONION SABJI / SUKHE PYAZ /PYAAZ KI SUKHI SABJI BY ANJALI MUNOT INGREDIENTS Onion – medium size Oil – 1…
Jammu special auria aloo gravy
AURIA POTATO GRAVY /JAMMU SPECIAL ALOO GRAVY / JAMMU AURIA RECIPE / ORIA RECIPE / DOGRI RECIPE BY SHWETA GALINDE INGREDIENTS…