Jhatpat boneless chicken handi

JHATPAT EASY BONELESS CHICKEN HANDI

INGREDIENTS

• Chicken boneless – 400 grms
• Oil + ghee – 2 or 3 tbsp
• Whole garam masala – small piece of cinnamon + 1 clove + bay leaf + 1 cardamom
• Finely chopped garlic – 2 tbsp
• Onion – 1
• Tomato – 2
• Ginger garlic paste – 1 tbsp
• Chilli – 6 or 7 or as per taste
• Fresh curd – ¼ cup [ not sour ]
• Fresh cream – ¼ cup
• Kasoori methi – 2 tsp
• Coriander pwdr – 2 tsp
• Black pepper pwdr – ¼ tsp
• Jeera pwdr – ½ tsp
• Chaat masala – 1 tsp
• Turmeric – ¼ tsp
• Garam masala pwdr – 1 tsp
• lemon to serve

PREPARATION

Clean , wash , rinse and pat dry the chicken .Chop into small cubes and keep aside .

METHOD

Take a mixie jar , add onion , tomato ,green chilli, masala pwdrs, ginger garlic paste ,curd ,cream, ¼ cup water .

Grind into smooth paste

Heat oil + butter ,add whole garam masala and let it splutter .

Add garlic and stir fry for few seconds .It should not change colour .

Add the chicken and stir fry for 5 mins on high flame .

Add the paste and stir fry for 5 to 7  mins till raw smell leaves  .

Cover tightly and cook on dum on lowest flame for 15 mins

Off the flame .

Let it rest for 5 mins , don’t open immediately .

Open the pan an give a mix .

Add just 1 tsp lemon juice . [ don’t add more as we have added curd ]

Add kasoori methi 1 tsp if needed .

Finally garnish with coriander leves .

Serve hot with any Indian bread items .

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