MASALA BAIGAN / TARIYAL VANGA /SINDHI STYLE BRINJAL FRY BY DISHA LAHORI In Sindhi, “Tariyal” means “Fried” and “Vangan” means “Eggplant”.…
ANDHRA TOMATO PICKLE / INSTANT TOMATO PICKLE BY KUSUM UMASHANKAR Tangy ,hot and sour tomato pickle flavoured with methi and garlic…
SOYA CHUNK PULAO Soy is full of polyunsaturated fats, proteins and omega 3 fatty acids. 100 grams of uncooked soya chunks have 345…
RIDGE GOURD EGG PORIYAL / TURAI ANDE KI SABJI INGREDIENTS Ridge gourd – ½ kg Egg – 2 or 3 Oil…
HEALTHY DRUMSTICK STEW Drumstick is one of those rare plant species whose seeds, flowers, leaves, and stems are edible and extremely…
SNAKE GOURD CURD CURRY It is a buttermilk based curry which is made using cooked vegetable & spicy coconut paste. It…
MAHARASHTRIAN STYLE DRY DRUMSTICK RECIPE / SUKHA SHEVGA BY SHWETA GALINDE INGREDIENTS Drumstick – 250 grms Sugar – ¼ tsp Onion…
PRAWNS TIKKA INGREDIENTS Shelled , deveined and cleaned prawns – 500 grms Thick Curd / hung curd – 2 tbsp Roasted…
MUTTON TIKKA / MUTTON BOTI KEBAB INGREDIENTS Boneless mutton – 500 grms Curd – 2 tbsp Thick curd / hung…
RAW PAPAYA STIR FRY / RAW PAPAYA PORIYAL Papaya as we all know, is loaded with health benefits. Raw/green papaya is…
VEGETABLE GRAVY MADE WITH FRESHLY GROUND MASALA IN SOUTHINDIAN STYLE / SAMBAR WITHOUT DAL / SOUTHINDIAN GRAVY WITHOUT ONION AND TOMATO…
KARELA GRAVY IN SOUTHINDIAN STYLE / SOUTHINDIAN STYLE BITTER GOURD RECIPE INGREDIENTS Onion chopped – 1 Tomato chopped – 1 Chopped…
STEAMED VEGES BY DISHA LAHORI REASONS TO STEAM MORE MEALS – There are several key factors that make steaming a healthy…
SAMBAR MASALA POWDER RICE INGREDIENTS Cooked rice – 2 OR 21/2 cup Oil / ghee – 1 tbsp Sambar masala pwdr…
HOMEMADE RASAM POWDER BY DISHA LAHORI The process of making Rasam podi is quite simple, has most ingredients easily available in…