SINDHI DAL MOONG [ Ulhasnagar special ] BY DISHA LAHORI INGREDIENTS 1/2 cup moong yellow dal soaked for half an hour…
TURI BHASAR / SINDHI GILKI RECIPE BY DISHA LAHORI Mild delicious sponge gourd cooked with simple fresh herb and spices Turai…
PANEER HANDI Handi paneer is a delicious and creamy gravy cooked in a handi. A handi is a type of a…
YELLOW PUMPKIN / KADDU / KASHIFAL / GANGAFAL SABJI BY DISHA LAHORI Pumpkin has a range of fantastic benefits, including being…
HOW TO COOK KABULI CHANA / CHICK PEAS WITHOUT BAKING SODA Chickpeas nutrition boasts high levels of iron, zinc, folate, phosphorus, and…
SPINACH MUSHROOM LASAGNA / SPINACH MUSHROOM CORN LASAGNA Lasagne originated in Italy . Lasagne / lasagna, are a type of wide, flat pasta , possibly…
RAW MANGO GREEN CHUTNEY /KACCHE AAM KI CHUTNEY Raw Mango Chutney or Green Mango Chutney is a tangy Indian dip made using…
GOURDS / VEGETABLES COOKED IN FRESHLY GROUND MASALA Recipe courtesy – Ashwini Shrikanth / Poornima INGREDIENTS Any gourds like tinda /…
PANEER IN FRIED ONION CREAMY GRAVY INGREDIENTS Paneer – 250 or 300 gm Oil + butter – 2 tbsp Garam masala…
WHITE KURMA RECIPE /SOUTHINDIAN STYLE WHITE KURMA RECIPE South Indian Tamil Nadu Restaurant style white vegetable kurma called as vellai kuruma…
TINDA KURMA Tinda, also called Indian squash, round melon, Indian round gourd or apple gourd or Indian baby pumpkin INGREDIENTS Tinda – 3 or 4 cup [ tender…
SIMPLE ONION SABJI / SUKHE PYAZ /PYAAZ KI SUKHI SABJI BY ANJALI MUNOT INGREDIENTS Onion – medium size Oil – 1…
AURIA POTATO GRAVY /JAMMU SPECIAL ALOO GRAVY / JAMMU AURIA RECIPE / ORIA RECIPE / DOGRI RECIPE BY SHWETA GALINDE INGREDIENTS…