Ulhasnagar special moong dal

SINDHI DAL MOONG [ Ulhasnagar special ]

BY DISHA LAHORI 

INGREDIENTS

• 1/2 cup moong yellow dal soaked for half an hour
• 1/2 cup whole green  moong soaked for 4 hrs
• Green chiili – 2
• Asafoetida – 1/4 tsp
• Turmeric – 1/4 tsp
• Green chutney
• Boiled potatoes
• Boiled beetroot
• Haldi
• Red chilli powder
• Black pepper powder
• Chat masala
• Garam masala powder
• Salt
• Jeera – 1 tsp
• Oil – 1 tbsp

CLICK ON THE LINK FOR FULL VIDEO – https://www.youtube.com/watch?v=h14N_UgfkUM

METHOD

Boil moong dal with 1.5 cups  of water, salt, little turmeric  + 1 green chili + asafoetida .Cook till soft . [ cook with less water ]

Same way cook whole moong in pressure cooker with 1 green chilli + salt + asfoetida for 2 – 3 whistles.

In a serving bowl add hot yellow daal at one side. Pour hot moong at another side.[ as shown in the pic ]

Spread slices of potatoes and beetroot….drizzle  enough chutney all over  as per taste .

Sprinkle  all dry masalas on top…..

Heat oil in a tadka pan, add jeera and let it crackle

Pour over daal.

Serve hot with koki

KOKI RECIPE LINK – Sindhi Koki

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