Veg dum biryani
VEG DUM BIRYANI
By Shweta Galinde
INGREDIENTS
- Mixed veges diced – 2 cup [ cauliflower + potato + carrot + beans ]
- Paneer cubes – ½ cup
- Biryani rice – 3 cup
- Thick curd – 1 cup
- Green chilli – 2 or 3 slit
- Ghee + oil – ¼ cup
- Whole garam masala – few [ cinnamon 1 inch + 4 clove + 4 cardamom + 1 bay leaf ]
- Jeera – 1 tsp
- Sai jeera – 1 tsp
- Ginger garlic paste – 4 tsp
- Coriander pwdr – 2 tsp
- Turmeric pwdr – ½ tsp
- Red chilli pwdr – 1 tsp
- Biryani masala [ any brand ] – 2 tbsp
- Finely chopped coriander leaves – ¼ cup
- Finely chopped mint leaves – ¼ cup
- Fried crispy onions – ¾ cup
- Lemon juice – 1 tsp
PREPARATION
- Clean wash and soak the rice for 30 mins .
- Make a marinade of curd + coriander pwdr + chilli pwdr + biryani masala pwdr + turmeric + green chilli + coriander leaves + mint leaves + little salt . Mix it well .
- Now add the veges + paneer to it and mix well . Keep aside for some times .
- Heat 8 cup of water in a big pan . Add 1/2 tsp jeera + few whole garam masala + lemon juice + salt .
- Allow it to boil .add the soaked rice and allow it to boil . Once it starts boiling . drain the water and keep cooked rice aside .[ no need to cook more ]
- Crush the fried onions
METHOD
Heat ghee + oil in a pan .
Add sai jeera and let it splutter .
Add few whole garam masala + broken cashew and fry till golden .
Add ginger garlic paste and fry till raw smell leaves .
Add marinated veges and fry for 2 to 3 mins
Add crushed fried onions
Mix well .
Add ½ cup water and cook for a minute .
Now layer the cooked rice .
Top it with fried onions + little ghee + saffron mixture .
Cover it tight . [ air tight ] You can cover with foil .
Cook on medium flame for 4 – 5 mins .
Now place a tava below and cook on very low flame for 20 t0 25 mins .
Once done ,allow it to sit for min 30 mins .
Now open the lid and serve it in layers .
Serve with any raita / salad /pickle /papad .
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