Multigrain dosa / wheat , jowar . Bajra and ragi dosa

MULTIGRAIN DOSA / WHEAT , JOWAR . BAJRA AND RAGI DOSA

INGREDIENTS

• 1 cup – raw rice
• 1 cup – par boiled rice
• 1 – cup skinless whole urad dal
• 1/2 cup – ragi / millet flour
• 1/2 cup jowar flour
• 1/2 cup bajra flour
• 1/2 cup wheat flour
• 1/2 tsp – fenugreek seeds
• Fist full of poha or cooked rice
• Salt as per taste

 PREPARATION

1. Wash and soak both the rice together for 6 hrs.
2. Wash and soak urad dal + fenugreek seeds for 4 hrs
3. Grind the urad dal till very smooth and fluffy.Use cold water for grinding .
4. Add the poha to the soaked rice 10 minutes before grinding and grind the rice .
5. Now mix the rice batter + urad dal batter + ragi powder +wheat flour + jowar flour + bajra flour + salt and very mix well.
6. Adjust water – the batter should not be very thin or very thick – it should be of medium consistency.
7. Leave the batter overnight for 8 – 10 or hrs .[depending of weather ]

METHOD

The next day, the batter should be risen well.

Mix this batter well.

Heat a dosa pan on medium flame.

When hot , Wipe it wet cloth .

Pour a ladle of batter and spread it into thin or thick dosa.

Drizzle little oil around the dosa and cook till it browns and becomes crispy at the edges.[wheat dosa takes time to cook]

Flip the dosa on the other side and cook.

Once done remove and serve hot with any SouthIndian accompaniments , sambar

Before making the next dosa , mix the batter well.

Refer here for tips on  batter –Batter for soft idli and dosa

NOTES

1. Same batter ,you can make different types of dosas-uttapa /paper dosa /ghee dosa /topi dosa / mysore masala /masala dosa /etc etc.
2. Same batter if thick ,you can make idlis and appes .
3. We need 2 cup of rice + 2 cup of flours + 1 cup of urad dal .You can take more or less of any flours .You can just make ragi idli by adding 2 cup ragi flour .

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