GULAB JAMUN PREMIX POWDER By Shweta Galinde Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and …

DON'T ORDER ,JUST COOK !
DON'T ORDER ,JUST COOK !

GULAB JAMUN PREMIX POWDER By Shweta Galinde Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and …

MEETHO LOLO [ LOLI ] / SINDHI SWEET ROTI By Disha Lahori INGREDIENTS 1 + 1/3 cup flour ½ cup …

METHI LADOO By Disha Lahori WINTER SPECIAL SWEET – A COMBO OF SWEETNESS AND BITTERNESS INGREDIENTS 50 gms methi dana …

EGGLESS RAINBOW COOKIES by Shweta Galinde INGREDIENTS [we are taking more quantity of ingredients as we need different colour- if …

MIXED VEGETABLES SOUTH INDIAN STYLE INGREDIENTS Mixed veges – ½ kg or 5 cups chopped into medium size …

THAI RAW PAPAYA SALAD BY Aparna Mohidekar INGREDIENTS Raw Papaya (grated) – 1 cup Leeks OR spring onion greens (chopped) …

MACARONI SAMBAR INGREDIENTS Macaroni [ any shape ] – 1 cup Onion Finely Chopped – 1 Curry leaves – few …

TULSI KADHA – HERBAL TEA By Sonu Shoree INGREDIENTS 15 – 20 leaves of tulsi 8 – 10 whole pepper …

KADHA FOR COLD AND COUGH: By Truly Delicious INGREDIENTS Black pepper 4-5 Elaichi 2 Cloves 4 or 5 Coriander seeds …

FRIED MOZZARELLA CHEESE STICK INGREDIENTS Mozzarella cheese – 250 gms Bread crumbs – ½ cup [ Use fresh bread crumbs …

HOMEMADE MOZZARELLA CHEESE Recipe by Minakshi Shikhwal Made by Shweta Galinde INGREDIENTS Chilled milk from fridge – 1 ltr [ …

NUTELLA COOKIES By Kajal Pahuja INGREDIENTS Nutella – ½ cup Maida / APF – ½ cup Curd at room temperature …

HOMEMADE PEANUT NUTELLA By Shweta Galinde INGREDIENTS Dark chocolate – 100 gms Peanuts – 50 gm Cooking oil without smell …

EGGLESS COLOURFUL ZEBRA CAKE INGREDIENTS [1 cup – 200ml ] Maida / APF – 1 ½ cup Sugar powderd – 3/4cup Vanilla …

COOKIES [Recipe by Asmita made by Vedika ] INGREDIENTS 1 cup Maida 1/2 cup besan 1/4 cup suji (rava) 1/2 …

MIX VEGETABLES PANEER CHEESE PARATHAS INGREDIENTS PREPARATION METHOD Divide the dough into equal balls. Roll the dough into small circle …

RED PASTA SAUCE RECIPE INGREDIENTS Ripen Tomato – 3 big or 4 small Onion – 1 small very finely chopped …

VEG JALFREZI INGREDIENTS · 100 gm potatoes · 100 gm cauliflower florets · 100 gm carrot · 100 gm mix …

STUFFED CHICKEN BREAST FRY BY SONU INGREDIENTS FOR STUFFING · Olive oil + butter – 1 tbsp · Finely miced …

PANJIRI By DISHA LAHORI INGREDIENTS · Makhana / fox nut – 1 cup · Whole badam with skin or even …

GUAVA ICECREAM WITH 2 INGREDIENTS [ NO COOKING / NO CHURNING ] INGREDIENTS § Heavy whip cream – 1 cup …

POMEGRANATE JUICE INGREDIENTS PREPARATION METHOD Take all the seeds + water in a mixie jar. Now pulse it with a …

HOT CHOCOLATE / HOT CHOCOLATE MILK DRINK INGREDIENTS Milk – 2 cup [ full cream or regular ] Unsweetened cocoa …

PUMPKIN CURRY INGREDIENTS Pumpkin – 300gms Sambar pwdr – 1 or 1 1/2 tsp Tamarind – marble size Oil – …

RAW BANANA MASALA STIR FRY INGREDIENTS Raw banana – 2 Turmeric pwdr – a generous pinch Oil – 1 tbsp …

BUTTER CHICKEN INGREDIENTS FOR MARINATING THE CHICKEN · Boneless chicken – 350 gms · Curd – 3 tbsp · Ginger …

INSTANT CONDENSED MILK By Sneha INGREDIENTS Milk powder – 1 cup Powdered sugar – ½ cup Water – ¾ or …

BRINJAL SAMBAR WITHOUT DAL AND ONION INGREDIENT · Brinjal – 2 · Tomato – 1 big or 2 small · …

CHEESY PANEER ENVELOPES / LIFAFA By Disha Lahori INGREDIENTS · Maida – 1 cup · rava / …

BHAJNI CHI CHAKLI / MULTI GRAIN CHAKLI Chaklis are an important part of Diwali celebration. Bhajani chakli is chaklis made using roasted …

MEETHA PAN RECIPE By Geeta koshti Paan is a preparation combining betel leaf with areca nut widely consumed throughout Southeast …

CHORAFALI / CHORAFALI FAFDA Recipe courtesy – CHAMPA PATEL INGREDIENTS 3 cup chana dal2 cup urad dal1 cup moong dal1/4 …

INSTANT RAVA LADOO By KHUSHI UDHANI INGREDIENTS 3 cup rava 1 cup desiccated coconut 2 or 2 1/2 cup pwdr …

REAL GUAVA JUICE INGREDIENTS Pink guava – 1 kg Sugar as required – 150 or 200 gms or as per …

VEG CAESAR SALAD INGREDIENTS Iceberg Lettuce torn into bite size – 2 cup Mayo – 2 or 3 tbsp Milk …

HEALTHY DINK ALIV ATTA LADOO Recipe courtesy – SAMPADA KADAM INGREDIENTS Atta / wheat flour – 1 cup Ghee – …

CABBAGE SALAD INGREDIENTS Red cabbage – 1 cup grated or finely sliced White cabbage – 1 cup “ Carrot grated …

METHI KHAKRA BY Kamini Kothari INGREDIENT Atta /wheat flour – 1 cup Oil – 1 tbsp Red chili powder – …

KASOORI METHI NIMKI By TANVI CHAWDA INGREDIENTS : 250 Gm Maida ½ Cup Kasuri methi 2 – 3 green chilles …

SINDHI WINTER SWEET MAJOON / MAJUN By DISHA LAHORI Majoon is a type of Halwa, you could even call it …

MANGALORE CUCUMBER CURRY INGREDIENTS Sambar Cucumber cubes – 2 or 3 cup Tamarind – marble size Jaggery grated – 1 …

PAAN COCONUT BALLS / PAAN BALLS /PAAN TRUFFLE INGREDIENTS FOR COVERING Desiccated coconut – 1 cup Condensed milk – 6 or …

VIRGIN COCONUT OIL Home Made Coconut Oilis higher content of antioxidants, protein, vitamins and healthy fatty acids which may be …

MAVA / KHOVA COCONUT LADOO By HEMALI PATEL INGREDIENTS Mava – 1 cup at room temperature Desiccated coconut – 1 …

FLOWER MATHRI made by Pallavi Shisode Recipe courtesy – Payal Jain INGREDIENTS Maida – 1 cup Oil / ghee – …

BESAN SEV INGREDIENTS Besan – 1 cup Water – ¼ cup [ approximately ] Turmeric pwdr – ¼ tsp or …

RAGI CHAKLI / NACHNI CHAKLI INGREDIENTS Ragi flour – 1 cup Rice flour – ½ cup Chutney dal / daria …

SPICY RATLAMI SEV by Disha Lahori INGREDIENTS [ For 1 kg sev ] 1/2 kg ready packet besan 30 cloves …

SITAPHAL BASUNDI / CUSTARD APPLE BASUNDI INGREDIENTS FOR SITAPHAL PULP 2 ripe sitaphal ½ cup of chilled milk PREPARATION Scoop …

RAGI / NACHNI LADOO INGREDIENTS Ragi flour – 1 cup White sesame / til – ¼ cup Desiccated Coconut – …