OVEN ROASTED TENDLI / TINDORA / IVY GOURD INGREDIENTS Tendli – 150 or 200 gms Red chilli as per taste …

DON'T ORDER ,JUST COOK !
DON'T ORDER ,JUST COOK !

OVEN ROASTED TENDLI / TINDORA / IVY GOURD INGREDIENTS Tendli – 150 or 200 gms Red chilli as per taste …

KHAJUR MILKSHAKE INGREDIENTS Seedless khajur / dates – 6 or 7 Chilled milk – 2 cup Honey / sugar to …

VEG FISH FRY / RAW BANANA FRY Raw bananas are specifically rich in Vitamin C and Vitamin B6. Vitamin C is an essential mineral …

DRUMSTICK SAMBAR INGREDIENTS Moong dal – ½ cup Drumstick – 2 Oil – 1 tbsp Mustard seeds – 1 tsp …

PUMPKIN WITH COCONUT INGREDIENTS Pumpkin small cubes – 2 cup [ skinless and seedless ] Fresh coconut – ¼ cup …

TENDLI BHAAT / IVYGOURD / TINDORA INGREDIENTS Rice – 1 cup Tendli – 150 or 200 gms Onion chopped – …

PUMPKIN SOUP INGREDIENTS Pumpkin cubes – 1 or 1 ½ cup [ peeled /deseeded ] Cinnamon – small piece Bayleaf …

LEHSUNI KALA CHANA INGREDIENTS Black chana – 1 cup Garlic- 1 pod Salt to taste Red chilli pwdr – as …

SHADED MOCKTAILS / DRINKS BY HEMALI PATEL INGREDIENTS [ all chilled ] 1ST POUR – lemonade / fanta / soda …

VEG SPRING ROLL INGREDIENTS Maida – 1 cup Corn flour – 3 tbsp Water to make thin batter – 1 …

INSTANT BURFI INGREDIENTS Maida – ¾ cup Melted ghee – ¼ cup Sugar – 1 cup Water – ½ cup …

EGGLESS POLKA DOT SWISS ROLL INGREDIENTS FOR POLKA DOTS Maida – 3 tbsp. Condensed milk – 2 tbsp Baking pwdr …

NANKHATAI INGREDIENTS Maida – 1 cup Besan – ½ cup Fine sooji – 1 tbsp [ optional ] Fine sugar …

KHEEMA BIRYANI INGREDIENTS FOR RICE Basmati Rice – 400 gms Few whole garam masala – star anise / black cardamom …

CRISPY LONAVALA CORN PAKODA Fried corn fritters made with besan (gram flour), sweet corn, spices . These crispy and tasty …

SPICED BUTTERMILK / MASALA CHAAS / NEER MORU / CHAAS MASALA POWDER / BENEFITS OF CHAAS / CHAACH RECIPE Buttermilk, …

PINEAPPLE RASAM INGREDIENTS Pineapple rings – 2 [ tangy ] Tomato – 2 small Rasam pwdr – 1 ½ tsp …

SITAPHAL / CUSTARD APPLE MILKSHAKE INGREDIENTS Sitaphal – 2 big [ ripe] Sugar if required to adjust sweetness Chilled milk …

ARBI ROAST INGREDIENTS Arbi – 250 or 300 gms Red chilli pwdr – 1 tsp or as per taste Turmeric …

SCOTCH EGGS / EGG CHOPS / WHOLE EGG CUTLET By Khushi Udhani INGREDIENTS Mashed potato – 2 big Egg – …

DAL BATI CHURMA RECIPE BY KRUPA SAVLA INGREDIENTS FOR PANCHKUTI DAL 1/4 cup tuvar dal 1 tbsp chana dal 1 tbsp …

MUSHROOM MEDLEY INDIAN STYLE Recipe by Disha Lahori INGREDIENTS [ serves 4 ] Mushroom – 1 pkt Onion + tomato …

LITTI CHOKHA [ no onion /no garlic ] By Krupa Savla INGREDIENTS FOR COVERING Wheat flour – 2 cup …

MASALA MATHRI by NAVNEET KAUR INGREDIENTS Maida – 1 cup Wheat flour – 1 cup Ajwain – ½ tsp Salt …

ITALIAN SEV PURI by KHUSHI UDHANI INGREDIENTS AS REQUIRED Papdi – Papdi recipe Mayonaisse of any flavour or dips of any …

IDLIS STEAMED IN JACKFRUIT LEAF BASKET / KHOTTO / HITTU / KHOTE KADUBU /KOTTE IDLI by RESHMA SHETTY INGREDIENTS PREPARATION …

CAPSICUM STUFFED WITH FRESH COCONUT INGREDIENTS PREPARATION METHOD Stuff the capsicum with the coconut mixture . Heat oil in a …

KHARVAS / MILK PUDDING Recipe by Aparna Mohidekar Kharvas is an Indian milk pudding made from cow or buffalo colostrum, …

EGGLESS COFFEE CAKE by Khushi Udhani INGREDIENTS [ 1 cup – 200 ml ] Maida – 1 1 /3 cup …

COCONUT PAYASAM / NARIYAL KA KHEER / COCONUT KHEER INGREDIENTS Freshly grated coconut – 1 cup Raw rice – 2 …

SOFT POHA IDLI INGREDIENTS Idli rice – 1 ½ cup White fat poha – 1 cup [ not thin one …

EGGLESS SWISS ROLL [ tried with regular sponge cake recipe ] INGREDIENTS Maida – ½ cup Milk – ¼ cup …

SITAPHAL / CUSTARD APPLE ICECREAM INGREDIENTS Sitaphal pulp without seeds – 1 ½ cup or 2 cup Chilled milk – …

SAMOSA SANDWICH INGREDIENTS [ chaat taste ] Samosa – if big 1 / if mini 2 Bread slices – 4 …

MILK POWDER COCONUT LADOO INGREDIENTS Desiccated coconut powder – 1 cup Desiccated coconut to roll – ¼ cup Milk powder …

CRISPY GARLIC BREAD TOPPED WITH CHICKEN / SPICY CHICKEN BRUSCHETTA INGREDIENTS Very thinly sliced boneless chicken – 250 gms Olive …

POHA KHEER / CHOORA KHEER INGREDIENTS PREPARATION Heat ghee in a pan ,add the cashew and fry till golden.Remove and …

POTATO IN COCONUT PEANUT MASALA INGREDIENTS Potato – 3 nos [ peel and chop into big pieces ] Fresh coconut …

RAW BANANA KEBABS / CUTLETS / CROQUETTE INGREDIENTS Raw banana – 2 Potato – 1 Very finely chopped onion – …

EGG KORMA INGREDIENTS Hard boiled egg – 4 or 5 Onion finely chopped – 1 Curry leaves – few Tomato …

HOMEMADE PINEAPPLE JUICE [ FROOTI STYLE ] health benefits of pineapple. INGREDIENTS METHOD Peel the pineapple and chop it into small …

SWEET JAGGERY APPE WITHOUT FERMENTATION /INSTANT RICE JAGGERY APPE RECIPE INGREDIENTS Raw rice – 1 cup Freshly grated coconut – …

CHURMA LADOO RECIPE AND VIDEO BY Rajeshwari Panchasara Churma Ladoo is a recipe for ball shaped sweet made out of crumbled Bati (unleavened bread). This authentic Churma Ladoo recipe has …

SHAHI MUSHROOM INGREDIENTS Mushroom – 1pkt Oil – 1 tsp Ghee – 1 tbsp Onion – 2 chopped Green chilly …

FISH CURRY WITHOUT COCONUT INGREDIENTS Any fish – 300 gms Onion – 1 Tomato – 2 Green chilli – 2 …

CAPSICUM CHEESE SANDWICH INGREDIENTS Mashed potato – 1 cup Finely chopped capsicum – ½ cup Finely chopped onion – ¼ …

CURD COCONUT CHUTNEY INGREDIENTS Freshly grated coconut – ½ cup Roasted gram dal /chutney dal /daria dal – ¼ cup …

CAULIFLOWER BIRYANI INGREDIENTS Cauliflower – 1 [ small size ] Basmati rice – 200 gms Oil + ghee – 2 …

DAHI RAGDA PURI INGREDIENTS AS REQUIRED PREPARATION Ragda – soak the white dried peas overnight and pressure cook it . …

INSTANT ATTA HALWA INGREDIENTS Wheat flour / gehu ka atta – 1 cup Ghee – ½ or ¾ cup Sugar …