Spicy chicken bruschetta

CRISPY GARLIC BREAD TOPPED WITH CHICKEN / SPICY CHICKEN BRUSCHETTA

INGREDIENTS

• Very thinly sliced boneless chicken – 250 gms
• Olive oil – 1 tbsp
• Salt to taste
• Pasta sauce – 3 tbsp
• Tomato ketchup – 1 tsp
• Chilli sauce – 1 tsp
• Salt to taste
• Big garlic loaf
• Butter as required
• Cheese grated as required
• Mixed herbs / oregano
• Chilli flakes
• Tomato ketchup / dips to serve

PREPARATION

Finely chop or mince the boneless chicken .Clean ,wash ,rinse and drain off the excess water .

Heat oil in a pan and the chicken + salt and stir fry for a min .

Cover the pan and allow the chicken to sweat for 2 or 3 mins .[ leave water ]

Open the lid and stir fry , till the chicken cooks completely and all water evaporates .

Add pasta sauce + chilli sauce + ketchup and mix well .

Off the flame and allow it to cool .

METHOD  [  PREHEAT the oven at 190 * convectional mode  ]

Slice the garlic bread ,apply butter generously all over .

Spread a layer of chicken ,

Top it with load of grated cheese .

Bake it for 15 to 18 minutes at 190 *

Till the cheese melts and bread becomes crispy .

Put it in the oven to bake .

Remove it and serve hot by sprinkling mixed herbs / chilli flakes along with any dips or sauces .

NOTES

1. I tried to create this recipe after having it at STONE OVEN RESTAURANT – [ https://www.zomato.com/mumbai/stone-oven-mulund-west ] while serving they topped it with finely sliced cabbage.[ Spicy chicken bruschetta ]
2. You can use leftover fried chicken pieces or chicken tikka or any veg topping also like paneer.
3. When you have to use loads of cheese – take a mixture of grated paneer + cheese .
4. Instead of adding sauces to the chicken – you can stir fry the chicken and finally add little soya sauce + pepper pwdr .
5. You can also marinate the chicken with barbeque sauce .

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