MEETHO LOLO [ LOLI ] / SINDHI SWEET ROTI By Disha Lahori INGREDIENTS 1 + 1/3 cup flour ½ cup …

DON'T ORDER ,JUST COOK !
DON'T ORDER ,JUST COOK !

MEETHO LOLO [ LOLI ] / SINDHI SWEET ROTI By Disha Lahori INGREDIENTS 1 + 1/3 cup flour ½ cup …

METHI LADOO By Disha Lahori WINTER SPECIAL SWEET – A COMBO OF SWEETNESS AND BITTERNESS INGREDIENTS 50 gms methi dana …

MACARONI SAMBAR INGREDIENTS Macaroni [ any shape ] – 1 cup Onion Finely Chopped – 1 Curry leaves – few …

TULSI KADHA – HERBAL TEA By Sonu Shoree INGREDIENTS 15 – 20 leaves of tulsi 8 – 10 whole pepper …

KADHA FOR COLD AND COUGH: By Truly Delicious INGREDIENTS Black pepper 4-5 Elaichi 2 Cloves 4 or 5 Coriander seeds …

FRIED MOZZARELLA CHEESE STICK INGREDIENTS Mozzarella cheese – 250 gms Bread crumbs – ½ cup [ Use fresh bread crumbs …

HOMEMADE MOZZARELLA CHEESE Recipe by Minakshi Shikhwal Made by Shweta Galinde INGREDIENTS Chilled milk from fridge – 1 ltr [ …

NUTELLA COOKIES By Kajal Pahuja INGREDIENTS Nutella – ½ cup Maida / APF – ½ cup Curd at room temperature …

HOMEMADE PEANUT NUTELLA By Shweta Galinde INGREDIENTS Dark chocolate – 100 gms Peanuts – 50 gm Cooking oil without smell …

COOKIES [Recipe by Asmita made by Vedika ] INGREDIENTS 1 cup Maida 1/2 cup besan 1/4 cup suji (rava) 1/2 …

VEG JALFREZI INGREDIENTS · 100 gm potatoes · 100 gm cauliflower florets · 100 gm carrot · 100 gm mix …

PANJIRI By DISHA LAHORI INGREDIENTS · Makhana / fox nut – 1 cup · Whole badam with skin or even …

POMEGRANATE JUICE INGREDIENTS PREPARATION METHOD Take all the seeds + water in a mixie jar. Now pulse it with a …

HOT CHOCOLATE / HOT CHOCOLATE MILK DRINK INGREDIENTS Milk – 2 cup [ full cream or regular ] Unsweetened cocoa …

PUMPKIN CURRY INGREDIENTS Pumpkin – 300gms Sambar pwdr – 1 or 1 1/2 tsp Tamarind – marble size Oil – …

RAW BANANA MASALA STIR FRY INGREDIENTS Raw banana – 2 Turmeric pwdr – a generous pinch Oil – 1 tbsp …

INSTANT CONDENSED MILK By Sneha INGREDIENTS Milk powder – 1 cup Powdered sugar – ½ cup Water – ¾ or …

CHEESY PANEER ENVELOPES / LIFAFA By Disha Lahori INGREDIENTS · Maida – 1 cup · rava / …

BHAJNI CHI CHAKLI / MULTI GRAIN CHAKLI Chaklis are an important part of Diwali celebration. Bhajani chakli is chaklis made using roasted …

MEETHA PAN RECIPE By Geeta koshti Paan is a preparation combining betel leaf with areca nut widely consumed throughout Southeast …

CHORAFALI / CHORAFALI FAFDA Recipe courtesy – CHAMPA PATEL INGREDIENTS 3 cup chana dal2 cup urad dal1 cup moong dal1/4 …

REAL GUAVA JUICE INGREDIENTS Pink guava – 1 kg Sugar as required – 150 or 200 gms or as per …

METHI KHAKRA BY Kamini Kothari INGREDIENT Atta /wheat flour – 1 cup Oil – 1 tbsp Red chili powder – …

KASOORI METHI NIMKI By TANVI CHAWDA INGREDIENTS : 250 Gm Maida ½ Cup Kasuri methi 2 – 3 green chilles …

SINDHI WINTER SWEET MAJOON / MAJUN By DISHA LAHORI Majoon is a type of Halwa, you could even call it …

MANGALORE CUCUMBER CURRY INGREDIENTS Sambar Cucumber cubes – 2 or 3 cup Tamarind – marble size Jaggery grated – 1 …

VIRGIN COCONUT OIL Home Made Coconut Oilis higher content of antioxidants, protein, vitamins and healthy fatty acids which may be …

MAVA / KHOVA COCONUT LADOO By HEMALI PATEL INGREDIENTS Mava – 1 cup at room temperature Desiccated coconut – 1 …

FLOWER MATHRI made by Pallavi Shisode Recipe courtesy – Payal Jain INGREDIENTS Maida – 1 cup Oil / ghee – …

BESAN SEV INGREDIENTS Besan – 1 cup Water – ¼ cup [ approximately ] Turmeric pwdr – ¼ tsp or …

RAGI CHAKLI / NACHNI CHAKLI INGREDIENTS Ragi flour – 1 cup Rice flour – ½ cup Chutney dal / daria …

SPICY RATLAMI SEV by Disha Lahori INGREDIENTS [ For 1 kg sev ] 1/2 kg ready packet besan 30 cloves …

OVEN ROASTED TENDLI / TINDORA / IVY GOURD INGREDIENTS Tendli – 150 or 200 gms Red chilli as per taste …

VEG FISH FRY / RAW BANANA FRY Raw bananas are specifically rich in Vitamin C and Vitamin B6. Vitamin C is an essential mineral …

DRUMSTICK SAMBAR INGREDIENTS Moong dal – ½ cup Drumstick – 2 Oil – 1 tbsp Mustard seeds – 1 tsp …

PUMPKIN WITH COCONUT INGREDIENTS Pumpkin small cubes – 2 cup [ skinless and seedless ] Fresh coconut – ¼ cup …

TENDLI BHAAT / IVYGOURD / TINDORA INGREDIENTS Rice – 1 cup Tendli – 150 or 200 gms Onion chopped – …

LEHSUNI KALA CHANA INGREDIENTS Black chana – 1 cup Garlic- 1 pod Salt to taste Red chilli pwdr – as …

SHADED MOCKTAILS / DRINKS BY HEMALI PATEL INGREDIENTS [ all chilled ] 1ST POUR – lemonade / fanta / soda …

VEG SPRING ROLL INGREDIENTS Maida – 1 cup Corn flour – 3 tbsp Water to make thin batter – 1 …

INSTANT BURFI INGREDIENTS Maida – ¾ cup Melted ghee – ¼ cup Sugar – 1 cup Water – ½ cup …

EGGLESS POLKA DOT SWISS ROLL INGREDIENTS FOR POLKA DOTS Maida – 3 tbsp. Condensed milk – 2 tbsp Baking pwdr …

NANKHATAI INGREDIENTS Maida – 1 cup Besan – ½ cup Fine sooji – 1 tbsp [ optional ] Fine sugar …

KHEEMA BIRYANI INGREDIENTS FOR RICE Basmati Rice – 400 gms Few whole garam masala – star anise / black cardamom …

CRISPY LONAVALA CORN PAKODA Fried corn fritters made with besan (gram flour), sweet corn, spices . These crispy and tasty …

SPICED BUTTERMILK / MASALA CHAAS / NEER MORU / CHAAS MASALA POWDER / BENEFITS OF CHAAS / CHAACH RECIPE Buttermilk, …

PINEAPPLE RASAM INGREDIENTS Pineapple rings – 2 [ tangy ] Tomato – 2 small Rasam pwdr – 1 ½ tsp …

ARBI ROAST INGREDIENTS Arbi – 250 or 300 gms Red chilli pwdr – 1 tsp or as per taste Turmeric …

SCOTCH EGGS / EGG CHOPS / WHOLE EGG CUTLET By Khushi Udhani INGREDIENTS Mashed potato – 2 big Egg – …

DAL BATI CHURMA RECIPE BY KRUPA SAVLA INGREDIENTS FOR PANCHKUTI DAL 1/4 cup tuvar dal 1 tbsp chana dal 1 tbsp …