MANGALORE CUCUMBER CURD CURRY IN UDUPI STYLE / MANGALORE SOUTHEKAI MAJJIGE HULI Majjige Huli is a buttermilk based curry which is…
HOW TO MAKE SOOJI TOAST / HOMEMADE SOOJI TOAST RECIPE BY DISHA LAHORI These sooji biscuits are known as Tea Rusks,…
SINDHI DAL MOONG [ Ulhasnagar special ] BY DISHA LAHORI INGREDIENTS 1/2 cup moong yellow dal soaked for half an hour…
TURI BHASAR / SINDHI GILKI RECIPE BY DISHA LAHORI Mild delicious sponge gourd cooked with simple fresh herb and spices Turai…
KALA CHANA MASALA Kala Chana is a type of legume loaded with nutrients such as protein, fibre and carbohydrates. It is an incredible source…
PANEER HANDI Handi paneer is a delicious and creamy gravy cooked in a handi. A handi is a type of a…
JAISALMERI CHANA / KALE CHANE KI KADHI / DAHI WALE KALE CHANE BY DISHA LAHORI Jaisalmeri Chana is a simple, traditional dish…
YELLOW PUMPKIN / KADDU / KASHIFAL / GANGAFAL SABJI BY DISHA LAHORI Pumpkin has a range of fantastic benefits, including being…
INSTANT AMCHUR CHUTNEY BY SONU SHOREE Khatti meethi teekhi chutney for chatpata Indian snacks like kachoris / samosas / bhajiyas /chaat…
HOMEMADE RICE PAPAD / EXHIBITION RICE PAPAD / ELAI VADAM / EASY RICE APPALAM /STEAMED RICE PAPAD RECIPE COURTESY – SUMITHRA.…
INSTANT MOONG DAL CHAAT / MOONG DAL SALAD INGREDIENTS Fried moong dal – 1 cup Boiled / roasted peanut – ¼…
SIMPLE MOONG DAL RECIPE / NANI KI DAL / PUNJABI MOONG DAL TADKA BY SONU SHOREE According to ayurveda, Moong dal…
TOMATO GOTSU / INSTANT TOMATO ACCOMPANIMENT FOR IDLI AND DOSA / TOMATO SIDE DISH FOR SOUTHINDIAN BREAKFAST Tomato gotsu aka thakkali…
PEANUT CHUTNEY FOR IDLI AND DOSA / PEANUT CHUTNEY WITHOUT COCONUT Peanuts are as popular as they are healthy. They’re an…
SOAKED CHANA DAL COCONUT CHUTNEY RECIPE / RESTAURANT STYLE THICK COCONUT CHUTNEY RECIPE INGREDIENTS Chana dal – ¼ cup Freshly grated…