ONE POT FISH CURRY RECIPE Tips for buying and cooking fish – 30 recipes INGREDIENTS FOR CURRY Fish – ½ kg Turmeric…
PANEER IN FRIED ONION CREAMY GRAVY INGREDIENTS Paneer – 250 or 300 gm Oil + butter – 2 tbsp Garam masala…
KARACHI HALWA / HOW TO MAKE KARACHI HALWA / HOMEMADE KARACHI HALWA RECIPE BY KRUPA SALVA As the name suggests, its origin points…
DOSA MADE WITHOUT FERMENTATION / SOFT SPONG DOSA / CURD DOSA /PERUGU DOSA A dosa is a rice pancake, originating…
HOW TO SHAPE MODAKS USING MOULDS BY SHWETA GALINDE VARIETIES OF MODAK RECIPES – https://maryzkitchen.com/?s=modak Using moulds is perfect for beginners.…
MAHARASHTRIAN SABUDANA THALIPEETH / SAGO THALIPEETH Popular in Maharashtra and North Karnataka, Thalipeeth is usually made with dry, roasted flour comprising…
KERALA KADALA CURRY RECIPE COURTESY – USHA RAMCHANDRAN Kerala Kadala curry is a very popular and traditional dish of Kerala. its a…
INSTANT RAW MANGO CHUNDA BY DISHA LAHORI Chhundo is believed to have originated in the kathiyawar region of Gujarat. Chhundo is a…
RESTAURANT STYLE KARARI ROTI BY SHWETA GALINDE INGREDIENTS Wheat flour – 1 cup Maida – ½ cup Salt to taste 1…
WHITE KURMA RECIPE /SOUTHINDIAN STYLE WHITE KURMA RECIPE South Indian Tamil Nadu Restaurant style white vegetable kurma called as vellai kuruma…
HOW TO COOK BASMATI RICE BY DRAINING METHOD Rice cooked in boiled & drain method, tends to be more fluffy and gives a visual impression…
MOONGPHALI PYAAZ KI SABJI / ONION PEANUT KI SABJI / PEANUT ONION SABJI INGREDIENTS Onion – medium size Oil – 1…
HOW TO STORE MANGO PULP FOR A LONG TIME / HOW TO FREEZE MANGOES / HOW TO PRESERVE MANGOES / HOW…
WHITE GRAVY MALAI KOFTA Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. Malai means cream and Kofta are…
PEANUT CORIANDER CHUTNEY Peanuts are as popular as they are healthy. They’re an excellent plant-based source of protein and high in various vitamins, minerals,…