Karachi halwa

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KARACHI HALWA / HOW TO MAKE KARACHI HALWA / HOMEMADE KARACHI HALWA RECIPE

BY KRUPA SALVA

As the name suggests, its origin points to the city of Karachi in Pakistan.

Origin of Karachi Halwa – Karachi, Pakistan. It entered India when Indians returned from Pakistan during partition. They brought some of the authentic Pakistani recipes to India.

Karachi Halwa or Bombay Halwa, this sweetmeat easily stands out for its bright colour, usually a vibrant orange, 

Unlike more famous halwas like Gajar ka Halwa or Moong Dal ka Halwa, the Karachi Halwa is not grainy in texture, but chewy with its gelatinous form. It is made using flour, which is mixed with sugar and water and stirred continuously to achieve the halwa consistency.

It is a chewy Halwa…rubbery Halwa…stretchy, elastic Karachi Halwa or Bombay Karachi Halwa as it is goes by many names.Here in this recipe I have used tapioca flour .

How to make karachi halwa

RECIPE – CLICK ON THE LINK FOR FULL VIDEO – https://youtu.be/VZ8gyKJ3OPE

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