KALA CHANA MASALA Kala Chana is a type of legume loaded with nutrients such as protein, fibre and carbohydrates. It is an incredible source…
PANEER HANDI Handi paneer is a delicious and creamy gravy cooked in a handi. A handi is a type of a…
JAISALMERI CHANA / KALE CHANE KI KADHI / DAHI WALE KALE CHANE BY DISHA LAHORI Jaisalmeri Chana is a simple, traditional dish…
YELLOW PUMPKIN / KADDU / KASHIFAL / GANGAFAL SABJI BY DISHA LAHORI Pumpkin has a range of fantastic benefits, including being…
HOW TO COOK KABULI CHANA / CHICK PEAS WITHOUT BAKING SODA Chickpeas nutrition boasts high levels of iron, zinc, folate, phosphorus, and…
JHATPAT EASY BONELESS CHICKEN HANDI INGREDIENTS Chicken boneless – 400 grms Oil + ghee – 2 or 3 tbsp Whole…
SIMPLE MOONG DAL RECIPE / NANI KI DAL / PUNJABI MOONG DAL TADKA BY SONU SHOREE According to ayurveda, Moong dal…
ONION RICE A quick and easy recipe of fried rice laced with onions and a tangy flavor of lemon. A mouthwatering…
GOURDS / VEGETABLES COOKED IN FRESHLY GROUND MASALA Recipe courtesy – Ashwini Shrikanth / Poornima INGREDIENTS Any gourds like tinda /…
ONE POT FISH CURRY RECIPE Tips for buying and cooking fish – 30 recipes INGREDIENTS FOR CURRY Fish – ½ kg Turmeric…
PANEER IN FRIED ONION CREAMY GRAVY INGREDIENTS Paneer – 250 or 300 gm Oil + butter – 2 tbsp Garam masala…
KERALA KADALA CURRY RECIPE COURTESY – USHA RAMCHANDRAN Kerala Kadala curry is a very popular and traditional dish of Kerala. its a…
WHITE KURMA RECIPE /SOUTHINDIAN STYLE WHITE KURMA RECIPE South Indian Tamil Nadu Restaurant style white vegetable kurma called as vellai kuruma…
HOW TO COOK BASMATI RICE BY DRAINING METHOD Rice cooked in boiled & drain method, tends to be more fluffy and gives a visual impression…
MOONGPHALI PYAAZ KI SABJI / ONION PEANUT KI SABJI / PEANUT ONION SABJI INGREDIENTS Onion – medium size Oil – 1…