MUTTON KOFTA CURRY BY DISHA LAHORI Mutton Kofta is a simple yet delicious delight for meat lovers. Keeme Ja Bhalla recipe…
JAGGERY SATTU KE LADOO Anything roasted and ground into a fine powder is called sattu. For example, horse gram or chana when…
INSTANT MOONG DAL IDLI / INSTANT IDLI WITHOUT RICE / HIGH PROTEIN IDLI Moong Dal Idli is a delicious gluten free…
HOMEMADE GARAM MASALA POWDER BY DISHA LAHORI Garam masala is a blend of ground spices, originating from India, common in Indian,…
KERALA STYLE FISH CURRY IN COCONUT MILK BY THERESSA DAVID INGREDIENTS Fish – 250 – 300 grms [ any fish ]…
VEG JAIPURI SABJI BY DISHA LAHORI Vegetable Jaipuri“. This dish is made with usual mix of different seasonal vegetables. The…
PARFAIT RECIPE BY DISHA LAHORI it is pronounced as – paa·fei PARFAIT is basically different kind of food layered in alternate…
MINI PIZZA PIZZA MADE WITHOUT PIZZA SAUCE . INGREDIENTS Pizza base Garlic chutney mayonnaise as needed tomato ketchup Toppings – mixed…
STUFFED APPE Stuffed Appe Recipe – Appe/ Paniyaram is a popular south Indian breakfast, known by different names. Appe are prepared…
INSTANT RAGI APPE Ragi has high calcium content. Ragi is also a rich source of fiber and helps lower cholesterol level. – Ragi…
SOYA POTATO CUTLET Soy foods are moderately high in calories, which means they can help you gain weight, but they could also…
STEAMED ANDA MASALA CURRY BY SHWETA GALINDE INGREDIENTS · Egg – 6 · Fresh grated coconut – ½ cup · Garam…
AUTHENTIC KONKANI POHA JAGGERY HINDORI /POHA JAGGERY MODAK BY SHWETA GALINDE INGREDIENTS METHOD Dry roast poha on low flame until…
STUFFED DAL DHOKLI BY SUSHMA HITEN Dal dhokli, varan phal, or chakolya is a Rajasthani, Gujarati and Maharashtrian dish made by…
MIXED VEG MALAI CURRY INGREDIENTS Mixed veges small pieces – 2 OR 3 cups [ potato / carrot / peas /…