Mary AnthonyCOLOURFUL GARDEN CORN SALAD INGREDIENTS Boiled corn – 1 OR 1 1/2 cup Onion finely chopped – ¼ cup Finely …
SALT AND PEPPER GRILLED CHICKEN
SALT AND PEPPER CHICKEN ROAST Why non veg always has to be spicy and full of masala ? Here is …
Gosht durbari / mutton cooked in fried onion paste / birista mutton/ mutton kasha / kosha mangsho in my style [ bangla recipe ]
GOSHT DURBARI /MUTTON COOKED IN FRIED ONION PASTE /BIRISTA MUTTON/ MUTTON KASHA / KOSHA MANGSHO IN MY STYLE [ Bangla …
Salt and pepper chicken [ Chinese ]
INGREDIENTS Boneless chicken cubed – 250 gms Soya sauce – 2 ½ tsp Maida – ½ cup Cornflour – 3 …
Palak pyaaz ke pakore
PALAK PAKODA / SPINACH ONION FRITTERS / PALAK PYAAZ PAKORAS Ingredients Palak / spinach chopped finely – 3 cup Onion finely …
Paya shorba / nalli nihari / paya soup
PAYA SHORBA / NALLI NIHARI / PAYA SOUP INGREDIENTS Lamb trotters / paya /lamb legs – 4 Small onions / …
Chettinad masala powder
CHETTINAD MASALA POWDER INGREDIENTS Green cardamom – 3 Cloves – 3 Cinnamon – a small piece Star anise – 1 …
Chettinad mutton gravy
CHETTINAD MUTTON GRAVY INGREDIENTS FOR GRINDING PREPARATION METHOD Heat oil in a cooker ,add the bay leaves . Add the …
Whole ragi millet idli and dosa
WHOLE RAGI MILLETIDLI / FINGER MILLET IDLI INGREDIENTS *** We can take 2 or 21/2 or 3 cups of ragi …
SouthIndian/Malabar parotta recipe
SOUTHINDIAN PAROTTA INGREDIENTS Maida- 2 cup Sugar – 1 tsp Salt as per taste Oil for kneading – 2 …
Moong sprouts salad
MOONG SPROUTS SALAD / CHAAT INGREDIENTS Moong sprouts – 2 cup Finely chopped onion – 1 small Finely chopped tomato …
Achari bhindi
ACHARI BHINDI Achari Bhindi is a tangy and spicy okra curry which pairs perfectly with any Indian bread or rice. Okra …
Kacchi murg ki dum biryani
KACCHI MURG KI DUM BIRYANI It is called kacchi as we are going to use uncooked [ raw ] meat. …
Deviled eggs
DEVILED EGGS By Khushi Udhani Deviled eggs or devilled eggs, also known as stuffed eggs, Russian eggs, or dressed eggs, …
Street side Chinese pakoda
By Mohini Gupta STREETSIDE CHINESEPAKODA INGREDIENTS 100 gm all purpose flour 100 gm cornflour 1 tbsp rice flour (optional) 2 …
Masala bread
By Mohini Gupta INGREDIENTS 5 – 6 slices bread 1 onion chopped 2 tomato chopped 2 green chilli chopped 1/4 …
Carrot pickle
By Mohini Gupta INGREDIENTS 500 gm carrot 1/2 cup mustard oil or any oil 1/4 TSP Asafoetida 1 lemon juice 100 gm green chilli …
Hunan chicken
HUNAN CHICKEN INGREDIENTS Boneless chicken cubed – 250 gms Soya sauce – 1 tsp Maida – ½ cup Cornflour – …
Perfect lasagna recipe
LASAGNA / LAZANYA [ It is pronounced as la …zaa…ne…aa ] Lasagne sheets are easily available in stores. Here I …
Eggless Christmas fruit cake
EASY EGGLESS CHRISTMAS CAKE INGREDIENTS Maida – 1 cup Milk powder – ½ cup Brown sugar – ¾ cup Unsalted …
Fish curry with coconut milk
INGREDIENTSFish – medium sized pieces – 400 to 500 gms.Chilli powder – 1.5 tsp(as per taste)Turmeric powder – 1/2 tspCoriander …
Palak saag
PALAK SAAG INGREDIENTS Spinach / palak finely chopped – 1 big bunch or 2 small Very finely chopped onion – …
Fresh rajma beans masala
FRESH RAJMA BEANS MASALA INGREDIENTS PREPARATION Shell the fresh beans. We need 2 cups of beans . METHOD Heat oil …
Coconut oats cookies /Nankhatais
COCONUT OATS COOKIES / NANKHATAI Recipe courtesy – CHARMI SHAH INGREDIENTS Maida – ¼ cup Oats pwdr – ¼ cup …
Sookha kala chana masala
SOOKHA KALA CHANA / PRASAD WALI KALA CHANA / ASHTAMI PRASAD INGREDIENTS *** If you don’t have Everest chole masala …
How to make paneer at home
HOW TO MAKE PANEER AT HOME / HOMEMADE PANEER RECIPE INGREDIENTS Full cream Milk – 1 litre ¼ cup Curd …
Tuvar lilva in green gravy
TUVAR LILVA IN GREEN GRAVY / HARE TUVAR KI SABJI /TUVAR DANA POTATO GRAVY /FRESH GREEN PIGEON PEAS INGREDIENTS Fresh …
Whole wheat bran cookies /nankhatai
WHOLE WHEAT BRAN COOKIES /NANKHATAI INGREDIENTS [ 1 cup 200 ml ] Wheat bran – 1/2 cup Wheat flour – …
Stir fried pepper chicken
STIR FRIED PEPPER CHICKEN [ Instant recipe ] INGREDIENTS Boneless chicken – 250 gms Turmeric – 1/8 tsp Ginger garlic …
Pepper prawn
PEPPER PRAWNS INGREDIENTS Prawns medium size – 15 shelled and deveined (med size) Onion sliced – 1 Green chilli slit …
Rajkot chutney
RAJKOT LILI CHUTNEY RECIPE Spicy tangy peanut chutney By Champa Patel INGREDIENTS Peanut – 1/2 cup Green chilli chopped – …
Eggless hot milk cake
EGGLESS HOT MILK CAKE Hot milk cake is a traditional two-layer cake, possibly from the Mid-Atlantic United States. … It differs from …
Prawns shallots stir fry
PRAWNS SHALLOTS STIR FRY INGREDIENTS Prawns medium size – 15 Shallots – 15 Oil – 2 tsp Curry leaves – …
Bread pakora
BREAD PAKORA INGREDIENTS Bread slices – 6 Besan – 1 cup Baking soda – a pinch [optional ] Finely chopped …
Dominos style zingy parcel
DOMINOS STYLE ZINGY PARCEL INGREDIENTS FOR DOUGH Maida – 2 cup Dry Yeast – 2 tsp Warm water – 1/2 …
Chettinad chana masala
CHETTINAD CHANA MASALA INGREDIENTS White kabuli chana /chick peas – 200 gms Oil – 1 tbsp Bay leaves – 1 …
SOUTH INDIAN DAL CURRY
SOUTH INDIAN DAL CURRY INGREDIENTS PREPARATION METHOD Take the soaked dal + enough water + onion+ tomato + brinjal + …
CRISPY CHIROTE / FLOWER CHIROTE
CRISPY CHIROTE / FLOWER CHIROTE Made by – SHWETA GALINDE Chiroti is a delicacy predominantly served in Karnataka and Maharashtra. …
Eggless whole wheat bran cake
EGGLESS WHOLE WHEAT BRAN CAKE INGREDIENTS Whole wheat flour- 1/2 cup + 2 tbsp wheat flour bran – 1/2 …
Rajgira / amaranth leaves stir fry
RAJGIRA / AMARANTH LEAVES STIR FRY INGREDIENTS Rajgira leaves – 1 bunch Onion finely chopped – 1 big Garlic crushed …
Chettinad chicken curry
CHETTINAD CHICKEN CURRY / CHETTINADU KOZHI KULAMBU / CHICKEN CURRY MADE WITH FRESHLY GROUND SPICES / CHICKEN CHETTINAD / CHETTINAD …
Yam / suran cutlet
YAM / SURAN CUTLET INGREDIENTS Yam – 300 or 400 gms [we need 2 cup of mashed yam ] Boiled …