Street side Chinese pakoda

By Mohini Gupta

STREETSIDE CHINESEPAKODA

INGREDIENTS

• 100 gm all purpose flour
• 100 gm cornflour
• 1 tbsp rice flour (optional)
• 2 cup grated cabbage
• 1 cup grated orange carrot
• 1/4 cup finely chopped beans
• 1/2 cup spring onion leaves chopped (optional)
• 1/4 cup grated cauliflower
• 2 tbsp ginger garlic paste
• 2-3 green chilli chopped
• 2-3 tbsp shezwan chutney
• 1/4 tsp ajinomoto [ optional ]
• Salt as per taste
• Pinch Food colour (orange)
•  Oil for deep frying
• Schezwan sauce to serve

METHOD

Take all the ingredient [ except oil ] in a mixing bowl and mix it well by applying pressure with hands.

No need to add water .

Heat oil in a kadai .

Make small balls from the batter and slide it gently into the hot oil.

Turn and fry from all sides  till golden and crispy.

Serve hot with schezwan chutney /sauce .

*** for extra crispiness – we can double fry the pakodas .Firsthalf fry on medium flame .Remove on a strainer .After sometime ,again deep fryit on high flame till done .

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