EGGLESS CUSTARD POWDER CAKE INGREDIENTS [ ingredients at room temperature ] 1 cup milk [ 2 or 3 tbsp extra …

DON'T ORDER ,JUST COOK !
DON'T ORDER ,JUST COOK !

EGGLESS CUSTARD POWDER CAKE INGREDIENTS [ ingredients at room temperature ] 1 cup milk [ 2 or 3 tbsp extra …

BENGALI ALOO POSTO BY KUSUM UMASHANKAR A staple food in Bengali households . Aloo Posto or Potatoes in Poppy Seed Paste …

DRUMSTICK KORMA IN SOUTHINDIAN STYLE Powerful Health Benefits of Drumsticks Rich source of vitamins and minerals. Drumstick leaves are an excellent source …

CHOCOLATE MODAK STUFFED WITH PISTA The stuffed Chocolate Modak is an all-new sweet delight in which a mouth-watering mix of …

CHOW CHOW PORIYAL Chayote, also known as mirliton and choko, is an edible plant belonging to the gourd family. It …

EASY OATS PORRIDGE / OATS SOUP Oatmeal is a type of coarse flour made of hulled oat grains that have …

BEETROOT IDIYAPPAM Idiyappam, also known as string hopper, nool puttu, or noolappam, is a rice noodle dish originating from the …

DAL KHICHDI IN ELECTRIC COOKER / RICE COOKER KHICHDI Khichdi , is a dish in made of rice and dal. INGREDIENTS …

BENGALI POSTO BORA / KHUS KHUS VADA / POPPY SEEDS FRITTERS BY KUSUM UMASHANKAR Posto / Khus khus / Poppy …

BUTTER STIR FRIED WATER CHESTNUTS / SINGHADA RECIPE /FRIED SINGHARA RECIPE INGREDIENTS Water chestnut – 250gm Butter – 1tbsp Oil …