Drumstick korma in southindian style

DRUMSTICK KORMA IN SOUTHINDIAN STYLE

INGREDIENTS

• Drumstick – 250 grms [ 2 nos ]
• Onion chopped  – 1
• Curry leaves – few
• Tomato chopped – 1big
• Chilli pwdr – ½ tsp or as per taste
• Coriander pwdr – 2 tsp
• Turmeric pwdr – ¼ tsp
• Garam masala pwdr – ½ tsp
• Finely chopped coriander leaves to garnish
• Salt to taste
• Oil – 1 tbsp
• Jeera – ½ tsp
• Mustard seeds – ½ tsp
• Freshly grated coconut – ¼ cup
• Fennel seeds – 1 tsp
• Chutney dal /gram dal roasted – 1 tbsp
• Green chilli – 2
• Garlic – 2

PREPARATION

1. Make a fine paste of coconut + chutney dal + garlic + green chilli + fennel seeds by adding ¼ cup water and keep aside .

CLICK ON THE LINK FOR FULL VIDEO – https://www.youtube.com/watch?v=r24lUpCd75k

METHOD

Heat oil in a pan , add mustard seeds + jeera and let it crackle  .

Add onion + curry leaves and fry till light brown .

Add tomatoes + salt and fry till soft .

Add chilli pwdr + turmeric + garam masala pwdr + coriander pwdr and fry .

Add the drumstick and stir fry for 2 mins.

Add ½ cup water and mix well.

Cover partly and cook for 5 mins.

Add the coconut paste and stir fry for a min till raw smell leaves .

Add ½ or 1 cup water and allow it to boil . [ adjust water accordingly – the gravy has to be semi thick and not thin ]

Allow it to cook on medium flames for 6 to 7 mins till the drumstick is done .

Once done off the flame and garnish with coriander leaves .

Serve hot with rice and any side accompaniments.

One of the most important health benefits of drumsticks is that it promotes a healthy bone structure due to the presence of high amount of calcium and iron that not only help build strong bones, but also prevents the loss of bone density, further increasing overall stamina and health.

MORE DRUMSTICK RECIPES – 

1. Maharashtrian style dry drumstick recipe / sukha shevga
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