Raw banana masala roast

RAW BANANA MASALA ROAST

INGREDIENTS

PREPARATION

Peel off the skin of the banana and chop it into thick cubed pieces as shown in pic . After chopping immediately immerse it in water so that it doesn’t turn black .
Grind coconut + onion + jeera + red chilli pwdr + coriander pwdr + turmeric + garam masala pwdr into a coarse paste.[ add water if required ]

METHOD

Heat oil in a pan ,add mustard seeds + urad dal ,let it splutter.

Add curry leaves + asafoetida .

Add the chopped raw banana and stir fry for a minute.

Now add the ground paste + salt and mix well .

Drizzle 2 tbsp of water and mix .

Cover and cook on low flame for 4 – 5 mins .[stir in between ]

Open the lid and cook for 3 – 4 mins till moisture is completely absorbed .

Stir and cook till the bananas are roasted .

Off the flame .

Serve as a side dish .

NOTES

Instead of all masala pwdrs just use 1 tbsp of sambar masala pwdr for variation.

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