PALAK PANEER STUFFED PARATHA GREEN PALAK DOUGH INGREDIENTS Wheat flour 3 cup Palak – 3 cup Green chilli –…
HOMEMADE SAMBAR MASALA POWDER RECIPE SAMBAR – Sambar, also spelled sambaar, is a lentil-based vegetable stew or chowder, cooked with dal…
PEANUT BUTTER GRILLED CHICKEN Peanuts are as popular as they are healthy. They’re an excellent plant-based source of protein and high in various vitamins, minerals,…
PINEAPPLE CUCUMBER SALAD Eating a few slices of fresh pineapple a day can defend your body from harmful free radicals and disease, help your…
KALIMIRI MUTTON Plenty of crushed black peppercorns make this mutton curry extra flavourful. Not only mutton is a rich source of high-quality protein,…
SINDHI AANI BASAR / SINDHI STYLE GATTEY KI SABJI RECIPE / BESANA JOON AANYOON BY DISHA LAHORI Aani ji bhaji is a…
Chhuri khichdi/ Dry khichdi / khichani / Moong wale chawar /dal khichuri By Disha Lahori Split green gram is cooked as any…
How to cook broad beans dal gravy / Papdi dal recipe Avarakkai kootu /Papdi dal recipe is one of the popular…
MANGALORE CUCUMBER CURD CURRY IN UDUPI STYLE / MANGALORE SOUTHEKAI MAJJIGE HULI Majjige Huli is a buttermilk based curry which is…
SINDHI DAL MOONG [ Ulhasnagar special ] BY DISHA LAHORI INGREDIENTS 1/2 cup moong yellow dal soaked for half an hour…
TURI BHASAR / SINDHI GILKI RECIPE BY DISHA LAHORI Mild delicious sponge gourd cooked with simple fresh herb and spices Turai…
KALA CHANA MASALA Kala Chana is a type of legume loaded with nutrients such as protein, fibre and carbohydrates. It is an incredible source…
PANEER HANDI Handi paneer is a delicious and creamy gravy cooked in a handi. A handi is a type of a…
YELLOW PUMPKIN / KADDU / KASHIFAL / GANGAFAL SABJI BY DISHA LAHORI Pumpkin has a range of fantastic benefits, including being…
HOW TO COOK KABULI CHANA / CHICK PEAS WITHOUT BAKING SODA Chickpeas nutrition boasts high levels of iron, zinc, folate, phosphorus, and…