Soaking dry fruits and nuts for Christmas cake or fruit cakes CHECK THE VIDEO FIRST INGREDIENTS Apricot Cranberry Date Fig …

DON'T ORDER ,JUST COOK !
DON'T ORDER ,JUST COOK !

Soaking dry fruits and nuts for Christmas cake or fruit cakes CHECK THE VIDEO FIRST INGREDIENTS Apricot Cranberry Date Fig …

ADADIYA PAK Made by Disha Lahori ADADIYA SPICY HALWA / LADWA – is a spicy Gujarathi Kathiawadi delicacy made with …

ORANGE MARMALADE / JAM By Shweta Galinde INSTANT ORANGE MARMALADE INGREDIENTS Freshly extracted orange juice – 1 cup Water – …

GUR PAPDI / SUKHADI INGREDIENTS Wheat flour sieved – 3/4 cup Coarse wheat flour [ not sieved ] – 1/4 …

WHOLE WHEAT BRAN COOKIES /NANKHATAI INGREDIENTS [ 1 cup 200 ml ] Wheat bran – 1/2 cup Wheat flour – …

CRISPY CHIROTE / FLOWER CHIROTE Made by – SHWETA GALINDE Chiroti is a delicacy predominantly served in Karnataka and Maharashtra. …

EGGLESS WHOLE WHEAT BRAN CAKE INGREDIENTS Whole wheat flour- 1/2 cup + 2 tbsp wheat flour bran – 1/2 …

AFLATOON MITHAI Made by Shweta Galinde INGREDIENTS Rava – 1/2 cup Milk pwdr – 1/2 cup Sugar – 1/2 cup …

MIXED DRY FRUITS CHIKKI / BRITTLES By Shweta Galinde INGREDIENTS Dry fruits – 1 cup [ badam / cashew / …

BADAM BURFI / KATLI Recipe by Manoj Soni Made by Shweta Galinde INGREDIENTS 👉2 cups almonds👉6 cup hot water👉2 cup …

NARAYAN SHEERA / BANANA SHEERA / PRASAD SHEERA Recipe courtesy – Shweta Galinde INGREDIENTS Rava – 1 cup Sugar – …

AGRE KA PETHA / ANGOORI PETHA / WINTER MELON CANDY By Shweta Galinde INGREDIENTS : Petha Fruit [white pumpkin ] …

WHITE CHOCOLATE CAKESICLES Unlike a cake pop, which is made by rolling a cake and frosting combo into a ball …

EGGLESS CHURROS A churro is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, where they originated, …

SABUDANA MOTICHOOR LADOO You can call it sabudana kesari / sheera/halwa with less ghee.Just given a shape of ladoo which …

EASY GANACHE CAKE RECIPE METHOD for more recipes click on the names below :- What to cook for breakfast ?– …

SWEET AND SPICY GINGER CANDY / GINGER BURFI / VADI RECIPE / Ginger Candy Recipe | Candied Ginger Recipe | …

MAKKI ATTA / CORNMEAL NANKHATAI INGREDIENTS Makki ka atta /corn meal – 1/2 cup Rava – 1 tbsp Besan – …

EGGLESS RASMALAI CAKE BASE FOR RASMALAI CAKE . INGREDIENTS FOR THE BASE [ 1 cup – 200 ml ] Maida …

LITCHI LEMONADE Recipe courtesy – Tanvi Desai INGREDIENTS Litchi – 12 or 15 Sugar – 2 or 3 tbsp or …

TADGOLA LEMON JUICE /COOLER INGREDIENTS METHOD Peel the brown outer part of tadgola and chop it into small bits. Take …

TADGOLA / ICE APPLE / NUNGU BASUNDI INGREDIENT PREPARATION METHOD Boil the milk in a pan, once it boils reduce …

MANGO SHEERA / KESARI INGREDIENTS Rava – 1 cup Mango pulp – 1cup Sugar – 3/4 or 1 cup or …

RICE BALLS PAYASAM INGREDIENTS Rice flour / idiappam flour – 1 cup click here for flour recipe – Idiyappam …

WHOLE WHEAT COCONUT COOKIES ……..YUMMY AND CRUNCHY… By Khushi Udhani INGREDIENTS : 1 cup whole wheat flour1/2 cup butter (softened)1/2 …

MEETHO LOLO [ LOLI ] / SINDHI SWEET ROTI By Disha Lahori INGREDIENTS 1 + 1/3 cup flour ½ cup …

HOMEMADE PEANUT NUTELLA By Shweta Galinde INGREDIENTS Dark chocolate – 100 gms Peanuts – 50 gm Cooking oil without smell …

EGGLESS COLOURFUL ZEBRA CAKE INGREDIENTS [1 cup – 200ml ] Maida / APF – 1 ½ cup Sugar powderd – 3/4cup Vanilla …

GUAVA ICECREAM WITH 2 INGREDIENTS [ NO COOKING / NO CHURNING ] INGREDIENTS § Heavy whip cream – 1 cup …

INSTANT RAVA LADOO By KHUSHI UDHANI INGREDIENTS 3 cup rava 1 cup desiccated coconut 2 or 2 1/2 cup pwdr …

HEALTHY DINK ALIV ATTA LADOO Recipe courtesy – SAMPADA KADAM INGREDIENTS Atta / wheat flour – 1 cup Ghee – …

PAAN COCONUT BALLS / PAAN BALLS /PAAN TRUFFLE INGREDIENTS FOR COVERING Desiccated coconut – 1 cup Condensed milk – 6 or …

SITAPHAL BASUNDI / CUSTARD APPLE BASUNDI INGREDIENTS FOR SITAPHAL PULP 2 ripe sitaphal ½ cup of chilled milk PREPARATION Scoop …

RAGI / NACHNI LADOO INGREDIENTS Ragi flour – 1 cup White sesame / til – ¼ cup Desiccated Coconut – …

KHAJUR MILKSHAKE INGREDIENTS Seedless khajur / dates – 6 or 7 Chilled milk – 2 cup Honey / sugar to …

SITAPHAL / CUSTARD APPLE MILKSHAKE INGREDIENTS Sitaphal – 2 big [ ripe] Sugar if required to adjust sweetness Chilled milk …

KHARVAS / MILK PUDDING Recipe by Aparna Mohidekar Kharvas is an Indian milk pudding made from cow or buffalo colostrum, …

EGGLESS SWISS ROLL [ tried with regular sponge cake recipe ] INGREDIENTS Maida – ½ cup Milk – ¼ cup …

SITAPHAL / CUSTARD APPLE ICECREAM INGREDIENTS Sitaphal pulp without seeds – 1 ½ cup or 2 cup Chilled milk – …

GUJARATI MOHANTHAL RECIPE INGREDIENTS [ 1 cup – 200 ml ] Besan / gramflour – 1 1/2 cup Chirote rava …

SHEER KHURMA / ID WALI KHEER / FINE VERMICELLI KHEER / SEVAIYA KHEER / KHEER Sheer khurma or sheer khorma is a …

BOURBON ICECREAM INGREDIENTS [ 1 cup – 200 ml ] Whip cream – 1 cup [chilled ] Chilled milk …

EGGLESS PANCAKE [very soft ,fluffy and spongy ] INGREDIENTS PREPARATION Sieve together maida + baking pwdr twice and keep …

ROSE MILK INGREDIENTS PREPARATION ROSE SYRUP AT HOME Boil 2 cups sugar + 1 ½ cup water . Let …

TADGOLA JUICE SERBET / PALM FRUIT JUICE / NUNGU SARBAT /ICE APPLE JUICE INGREDIENTS PREPARTAION METHOD Take a glass , …

LITCHI ICECREAM INGREDIENTS Whip cream – 1 cup [chilled ] Litchi pulp – 1 ½ cup [ 14 big …




STRAWBERRY ICE CREAM RECIPE …