Aflatoon mithai

AFLATOON MITHAI

Made by Shweta Galinde 

INGREDIENTS

• Rava – 1/2 cup
• Milk pwdr – 1/2 cup
• Sugar – 1/2 cup
• Ghee of good quality – 1/2 cup
• khoya /mava – 200 gm
• Milk – 1 cup
• Thinly sliced pista – 1/4 cup
• Thinly sliced almonds – 1/4 cup
• Thinly sliced cashew – 1/4 cup
• Greased tin

METHOD [ It is a slow cooking process ,has to be done on medium– low flame by continous stirring ]

Heat a non stick pan with 2 tbsp ghee and add all the 3 dry fruits.

Fry on low flame for a minute .[ colour should not change ]

Drain and remove the dryfruits and keep aside .

Now add the remaining ghee .

Add the rava and fry on medium low flame by continuously stirring .

Fry till light golden colour .[ 8 – 10 mins ]

*** be careful don’t burn it .

Now add the milk powder and  sugar and mix well .

Again stir and cook till the colour changes.[ 6 – 7 mins ]

Add the milk + grated khoya + 3/4 portion of the fried nuts and mix well .

Continuously stir and cook till the mixture starts leaving the pan and thickens and becomes a lump.[ 4 – 5 mins ]

Transfer the mixture to the greased tin and flatten it with a spatula.

Spread the remaining dry fruits and press it .

Allow it to cool for 1 hr.

Now slice it into desired shape and serve .

Notes

1.  You can add few drops of rose water or essence .
2. We can add saffron

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