Gur papdi / sukhadi

GUR PAPDI / SUKHADI

INGREDIENTS

• Wheat flour sieved – 3/4 cup
• Coarse wheat flour [ not sieved ] – 1/4 cup
• Ghee [ good quality ] – ½ cup
• Grated jaggery – ½ cup
• Mixed dry fruits powder or finely chopped – ½ cup
• Greased small tin

METHOD

Heat ghee in a heavy bottom pan , add the wheat flour and mix well.

Stir and cook on medium low flame for 10 to 12 mins till golden brown colour .

Don’t burn it .

The flour will change colour and become aromatic .

Off the flame and add half of the chopped mixed dry fruits and mix.

Now add the jaggery and mix well .

Mix till the jaggery melts well .

Be quick after mixing the jaggery ,as it will thicken .

The mixture will thicken and start leaving the edges of the pan .

Transfer this immediately to the greased pan and level it.

Again top it with finely chopped dry fruits and press it gently with a spatula .

After 10 mins , slice it in desired shape when it is warm with greased knife .

Keep it to set for 1 or 2 hrs before serving .

Ready to serve .

NOTES

1. Authentic recipe doesn’t add any flavoured ingredients ,but if u want you can add cardamom or nutmeg pwdr .
2. We can add fried dink /edible gum also .

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