Simple potato fry
SIMPLE POTATO / ALOO FRY
INGREDIENTS
- Potato – 3
- Onion – 1 big sliced thinly
- Oil – ½ tbsp or more
- Curry leaves – few
- Red chilli pwdr – 2 tsp or as per taste
- Turmeric pwdr – ¼ tsp
- Asafoetida – a pinch
- Finely chopped coriander leaves to garnish
- Salt to taste
PREPARATION
- Peel the potato ,dice it or cut it length wise .[ medium size ]
- Boil it in water till it is ¾th cooked. [don’t over cook ]
- Drain the water and keep aside .
METHOD
Heat oil in a pan add jeera let it splutter .
Add onions + curry leaves and fry till light brown .
Lower the flame and add chilli pwdr + turmeric + asafoetida + salt and fry .
Add the cooked potatoes and mix well.
Stir fry the potatoes till it is fully cooked. [ the knife should easily slide inside the potatoes with out breaking it.]
Once done off the flame .
Ready to serve as side dish .
NOTES
- I have not pressured cooked the poatato as I want the potatoes to be in shape.
- Also don’t over cook it while boiling else it will break while frying it with the masalas.
- Variation – u can add sambar pwdr / garam masala pwdr .
- Y not sprinkle little kasoori methi pwdrin the end.
- You can add pepper pwdr for more spiciness .
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