LOTUS STEM WITH POTATO CURRY / SEYAL BHEE PATATA RECIPE BY DISHA LAHORI Edible lotus root is known for its …

DON'T ORDER ,JUST COOK !
DON'T ORDER ,JUST COOK !

LOTUS STEM WITH POTATO CURRY / SEYAL BHEE PATATA RECIPE BY DISHA LAHORI Edible lotus root is known for its …

HEALTHY OATS VEGETABLE SOUP /OATMEAL SOUP INGREDIENTS Oats of any types – ½ cup Finely chopped veges – 1 cup …

EASY FEATHER LIGHT DHOKLA [KHAMAN ] Khaman dhokla is a spongy Gujarati snack made with besan, spices, lemon juice & a …

Simple bottle gourd / dudhi dal METHOD FOR MORE RECIPES CLICK ON THE NAMES BELOW :- What to cook for …

VEG DUM BIRYANI By Shweta Galinde INGREDIENTS Mixed veges diced – 2 cup [ cauliflower + potato + carrot + …

SOOJI / RAVA TOAST INGREDIENTS …



WATERMELON SALAD INGREDIENTS Skinless and seedless water melon cubes – 4 cup Olive oil – 1 tbsp Pepper pwdr – …

ZAFRANI PULAO / SAFFRON RICE Made by Shweta Galinde INGREDIENTS Basmati rice [ aged / good quality ] – 1 …

SPICY TOMATO CHUTNEY FOR IDLI AND DOSA / KARA CHUTNEY PROCESS FOR MORE RECIPES CLICK ON THE NAMES BELOW:- YOU …

PALAK KHICHDI Palak Khichdi is a wholesome vegetarian dish made with lentils, rice, and spinach. PROCESS FOR MORE RECIPES CLICK ON THE …

HOME MADE SPROUTS PROCESS FOR MORE RECIPES CLICK ON THE NAMES BELOW :- What to cook for breakfast ?– 500 …

WHOLE MASOOR SPROUTS MASALA PROCESS FOR MORE RECIPES CLICK ON THE NAMES BELOW :- What to cook for breakfast ?– …

COWPEA / LOBIA WITH PUMPKIN INGREDIENTS White OR red cowpea / lobia – 1 cup Chopped pumpkin – 2 or …

Instant raw tomato chutney for idli and dosa METHOD FOR MORE RECIPES CLICK ON THE NAMES BELOW:- YOU TUBE CHANNEL …

Curry leaves chutney powder By Sonali Chewing raw curry leaves or drinking a cup of curry leaves tea every day can prevent weight gain and reduce …

CORIANDER GARLIC PANEER INGREDIENTS Paneer cubes – 250 or 300 grms Garlic – 4 nos Fresh coriander leaves – 1 …

Chatpatta tamatar ki chutney / Tomato chutney METHOD – FOR MORE RECIPES CLICK ON THE NAMES BELOW :- What to …

PALAK DAL DHABA STYLE INGREDIENTS Palak / spinach – small bunch Toor dal – ½ cup Onion – 1 finely …

ALOO TIKKIS STUFFED WITH GREEN PEAS / ALOO MATAR TIKKI /ALOO BHARI TIKKI /STUFFED ALOO TIKKI /STUFFED ALOO PATTY RECIPE …

BHOGICHI BHAJI BY SHWETA GALINDE INGREDIENTS 2 medium sized Brinjals 1 small Potato 1 sliced Onion ¼ cup chopped Carrot …

KOTHIMBIR VADI INGREDIENTS Besan – 1 cup Rice flour – 2 tbsp Very very finely chopped coriander leaves – 2 …

CHICKPEA STIR FRY / KONDAKADALAI SUNDAL / CHANA SUNDAL INGREDIENTS PREPARATION METHOD Heat oil in a pan , …

DOUBLE BEANS / FRESH LIMA BEANS WITH ALOO INGREDIENTS Fresh double beans – 1 cup Potato cubes – 1 Finely …

COLOURFUL GARDEN CORN SALAD INGREDIENTS Boiled corn – 1 OR 1 1/2 cup Onion finely chopped – ¼ cup Finely …


PALAK SAAG INGREDIENTS Spinach / palak finely chopped – 1 big bunch or 2 small Very finely chopped onion – …

FRESH RAJMA BEANS MASALA INGREDIENTS PREPARATION Shell the fresh beans. We need 2 cups of beans . METHOD Heat oil …

SOOKHA KALA CHANA / PRASAD WALI KALA CHANA / ASHTAMI PRASAD INGREDIENTS *** If you don’t have Everest chole masala …


TUVAR LILVA IN GREEN GRAVY / HARE TUVAR KI SABJI /TUVAR DANA POTATO GRAVY /FRESH GREEN PIGEON PEAS INGREDIENTS Fresh …


CHETTINAD CHANA MASALA INGREDIENTS White kabuli chana /chick peas – 200 gms Oil – 1 tbsp Bay leaves – 1 …

SOUTH INDIAN DAL CURRY INGREDIENTS PREPARATION METHOD Take the soaked dal + enough water + onion+ tomato + brinjal + …

RAJGIRA / AMARANTH LEAVES STIR FRY INGREDIENTS Rajgira leaves – 1 bunch Onion finely chopped – 1 big Garlic crushed …


EASY GAVAR / CLUSTER BEANS KI SABJI INGREDIENTS Cluster beans – 250 grms Onion – 1 finely chopped Tomato – …

SIMPLE PANEER STIR FRY IN CHINESE SAUCE INGREDIENTS METHOD Heat oil in a pan . Add the onions and saute …

VEGETABLE MASALA OATS / OATS VEG MASALA KHICHDI INGREDIENTS METHOD Dry roast the oast for few seconds till hot to …

KHOYA KAJU GRAVY /CASHEW GRAVY /KAJU MASALA CURRY Cashews are low in sugar and rich in fiber, heart-healthy fats, and plant …

INSTANT SAMBAR WITHOUT DAL AND VEGETABLES RECIPE FOR MORE RECIPES CLICK ON THE NAMES BELOW:- YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens …

LEHSUNI GAVAR INGREDIENTS Tender gavar /cluster beans – 250 or 300 gms Jeera – 1 tsp Crushed or grated garlic …

SINDHI ARBI TUK / KACHALU BY DISHA LAHORI INGREDIENTS PREPARATION METHOD Heat oil for deep frying. Sprinkle some salt over …

GREEN CHAULAI WITH MOONG DAL SABJI /AMARANTH LEAVES WITH MOONG DAL INGREDIENTS Green chawli leaves – 1 bunch Moong dal …

MAHARASHTRIAN CUISINE – 2 /KACCHA FANAS / RAW JACKFRUIT IN KHANDESHI GRAVY By Dine in with Disha KACCHA FANAS / …

RAW BANANA IN ROASTED COCONUT Green bananas may provide some additional nutrients and benefits that yellow bananas do not. They’re rich in resistant …

VEG DALIA /DALIYA /BULGAR /BROKEN WHEAT PULAO / PULAV IN PRESSURE COOKER Good for your muscles: Yes, this nutritious diet works …

RED SAUCE PASTA INGREDIENTS Ripen Tomato – 3 big or 4 small Onion – 1 small very finely chopped Garlic …

MIXED VEGETABLES SOUTH INDIAN STYLE INGREDIENTS Mixed veges – ½ kg or 5 cups chopped into medium size …